All recipes

Every one of the 1,124 recipes in the library, A to Z.

Each page quotes the recipe as the USDA published it, credits the contributing partner, and links to the exact archived page it was read from. To search this library by what a recipe leaves out instead, start from an ingredient; the methodology page sets out what that guarantees.

• 2-Step Chicken

  4 Servings · 4 ingredients

  Source: Recipe adapted from: Simple Healthy Recipes Oklahoma Nutrition Information and Education (ONIE Project)

• 20-Minute Chicken Creole

  8 servings · 11 ingredients

  Source: Recipe Adapted from: Food Hero Oregon State University Cooperative Extension Service

• 3-Can Chili

  6 Servings · 4 ingredients

  Source: Recipe Adapted from: Eating Smart, Being Active Colorado State University and University of California at Davis

• 5 A Day Salad

  4 servings · 10 ingredients

  Source: US Department of Health and Human Services Centers for Disease Control and Prevention (CDC) 5 A Day for Better Health Program

• Ambrosia

  8 servings · 7 ingredients

  Source: A Holiday Dinner Cornell Cooperative Extension of Onondaga County

• Angel Food Cake

  12 Servings · 6 ingredients

  Source: Ohio State University Cooperative Extension Sandusky County Family Nutrition Program

• Angel Food Pastry with Fresh Berries and Whipped Cream

  1 Servings · 5 ingredients

  Source: Community Services for Autistic Adults and Children (CSAAC)

• Any Day's a Picnic Chicken Salad

  6 servings · 5 ingredients

  Source: University of Wisconsin Cooperative Extension Service A Family Living Program

• Anytime Pizza

  2 servings · 7 ingredients

  Source: Pumpkin Post and Banana Beat Newsletters University of Massachusetts Extension Nutrition Education Program

• Apple & Chicken Salad

  4 Servings · 9 ingredients

  Source: Produce for Better Health Foundation

• Apple Banana Salad with Peanuts

  4 Servings · 9 ingredients

  Source: Produce For Better Health Foundation

• Apple Cake

  12 servings · 9 ingredients

  Source: Wellness Ways Resource Book: Taste of the World University of Illinois Extension Service

• Apple Carrot Soup

  8 servings · 7 ingredients

  Source: Healthy & Delicious: Simple Ways to Low Fat Chinese Cooking San Francisco Department of Public Health Chinatown Public Health Center

• Apple Chunk Cake

  12 servings · 9 ingredients

  Source: Recipe adapted from: Healthy & Delicious: Simple Ways to Low Fat Chinese Cooking San Francisco Department of Public Health Chinatown Public Health Center

• Apple Cinnamon Bars

  24 servings · 9 ingredients

  Source: Pennsylvania Nutrition Education Network (original) Recipe modification adapted from SNAP-Ed New York, October 2023

• Apple Coffee Cake

  20 servings · 10 ingredients

  Source: A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion

• Apple Coleslaw

  4 servings · 8 ingredients

  Source: Pennsylvania Nutrition Education Network

• Apple Corn Chili

  4 Servings · 15 ingredients

  Source: Produce For Better Health Foundation

• Apple Cranberry Salad Toss

  8 servings · 6 ingredients

  Source: Creative Recipes for Less Familiar USDA Commodities Used by Household Programs USDA, Food and Nutrition Service, Food Distribution Service

• Apple Crisp

  8 servings · 6 ingredients

  Source: Pennsylvania Nutrition Education Network

• Apple Oatmeal Muffins

  6 Muffins · 8 ingredients

  Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education - ONIE Project

• Apple Pistachio Crisp

  4 Servings · 9 ingredients

  Source: Produce for Better Health Foundation

• Apple Salad

  8 servings · 6 ingredients

  Source: Fresh Ideas for Fit Families University of Kentucky Cooperative Extension Service Food and Nutrition Calendar, 2004

• Apple Salad with Sweet & Tangy Yogurt Dressing

  6 Servings · 6 ingredients

  Source: Eating Smart, Being Active Colorado State University and University of California at Davis

• Apple Sandwiches

  2 Servings · 3 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Apple Slice Pancakes

  6 servings · 6 ingredients

  Source: Kids a Cookin’ Kansas Family Nutrition Program

• Apple Tuna Sandwiches

  3 servings · 7 ingredients

  Source: Pennsylvania Nutrition Education Network

• Apple Wedges with Pumpkin Almond Butter

  4 Servings · 7 ingredients

  Source: Produce for Better Health Foundation

• Apple-Sage Wild Rice Stuffing

  12 Servings · 11 ingredients

  Source: Meeting Your MyPlate Goals on a Budget MyPlate National Strategic Partners Toolkit

• Apple-Stuffed Squash

  8 Servings · 5 ingredients

  Source: University of Maryland Cooperative Extension SNAP-Ed Program

• Apple, Fennel & Chicken Salad with Couscous

  4 Servings · 12 ingredients

  Source: Produce for Better Health Foundation

• Applesauce

  10 servings · 3 ingredients

  Source: Eating Right Is Basic Michigan State University Cooperative Extension Service Nutrition Education Program

• Applesauce Cookies

  12 servings · 10 ingredients

  Source: Montana State University Extension Service Montana Extension Nutrition Education Program

• Applesauce Loaf Cake

  16 servings · 11 ingredients

  Source: Food Wise Learn at Home Print Materials Rutgers University Cooperative Extension

• Applesauce Pancakes

  6 Servings · 9 ingredients

  Source: Tennessee State University Cooperative Extension Service

• Apricot & Lemon Chicken

  4 Servings · 5 ingredients

  Source: Oklahoma Nutrition Information and Education ONIE Project

• Argentinean Grilled Steak with Salsa Criolla

  4 Servings · 13 ingredients

  Source: The Best of La Cocina GOYA: Healthy, Tasty, Affordable Latin Cooking/ Lo Mejor de la Cocina GOYA: Cocina Latina Saludable, Rica y Económica GOYA Foods

• Argentinian Chimichurri Sauce

  12 servings · 11 ingredients

  Source: Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and Blood Institute

• Asian Mango Chicken Wraps

  4 Servings · 11 ingredients

  Source: Produce For Better Health Foundation

• Asparagus with Gremolata Sauce

  6 servings · 5 ingredients

  Source: Eat Smart New York! Cornell University Cooperative Extension

• Asparagus, Mandarin Orange, Chicken, and Rice

  4 Servings · 10 ingredients

  Source: Produce for Better Health Foundation

• Au Gratin Potatoes

  8 servings · 8 ingredients

  Source: Favorite Recipes for Family Meals Washington State University Extension

• Autumn Vegetable Succotash

  8 servings · 9 ingredients

  Source: More Matters Recipes US Department of Health and Human Services Centers for Disease Control and Prevention (CDC)

• Avocado and Corn Salsa

  5 Servings · 6 ingredients

  Source: Bronson Wellness Center Bronson Healthcare - Michigan

• Avocado Black Bean Taquitos

  5 Servings · 13 ingredients

  Source: Created by Fresh Avocados Love One Today, a member of the MyPlate National Strategic Partnership Program

• Avocado Breakfast Bruschetta

  4 Servings · 8 ingredients

  Source: Produce for Better Health Foundation

• Avocado Melon Breakfast Smoothie

  2 Servings · 7 ingredients

  Source: Produce for Better Health Foundation

• Avocado Pita Pockets

  4 Servings · 5 ingredients

  Source: Created by Fresh Avocados Love One Today, a member of the MyPlate National Strategic Partnership Program