All recipes

Page 13 of 24. Recipes M to N, of 1,124 in the library.

• Mango Berry Rotini Salad

  4 Servings · 12 ingredients

  Source: Produce for Better Health Foundation

• Mango Cucumber Soup

  4 Servings · 8 ingredients

  Source: Produce for Better Health Foundation

• Mango Salsa

  8 Servings · 5 ingredients

  Source: Eating Smart, Being Active Colorado State University and University of California at Davis

• Mango Salsa

  4 Servings · 4 ingredients

  Source: Iowa Department of Public Health, Adapted from Easy Mango Salsa Iowa Nutrition Network

• Mango Shake

  4 servings · 4 ingredients

  Source: Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and Blood Institute

• Manhattan Clam Chowder

  9 servings · 12 ingredients

  Source: Eat Smart New York! Cornell University Cooperative Extension

• Maple Sweet Potatoes

  2 servings · 4 ingredients

  Source: University of Connecticut Family Nutrition Program Senior Nutrition Awareness Project (SNAP) Newsletters

• Marinara Sauce

  16 Servings · 9 ingredients

  Source: Colorado State University Extension, Adapted from Easy Marinara Sauce

• Marinated Beef

  4 servings · 6 ingredients

  Source: Kids a Cookin’ Kansas Family Nutrition Program

• Marinated Three-Bean Salad

  4 servings · 6 ingredients

  Source: The Texas A&M University System Texas Cooperative Extension Expanded Nutrition Program

• Mashed Parsnips and Potatoes

  6 servings · 7 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Mashed Sweet Potatoes

  4 servings · 4 ingredients

  Source: Pennsylvania Nutrition Education Network

• Mashed Taters

  5 Servings · 5 ingredients

  Source: A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations Adapted from a recipe submitted by Alicson Scott, Chickasaw Nation, Get Fresh! Nutrition Education Program

• Master Mix Oregon

  11 servings · 6 ingredients

  Source: Oregon State University Cooperative Extension Service

• Matzo Meal Kugel (Pudding)

  12 Servings · 6 ingredients

  Source: Osteoporosis Facts and Recipes University of Illinois Extension Service

• Meatball Soup

  4 servings · 10 ingredients

  Source: California Champions for Change Lunch Recipes California Department of Public Health Network for a Healthy California

• Meatloaf

  6 Servings · 10 ingredients

  Source: A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

• Meatloaf in a Mug

  1 Serving · 5 ingredients

  Source: Spend Smart. Eat Smart. Iowa State University Extension

• Meaty Stuffed Potatoes

  3 servings · 10 ingredients

  Source: Fix it Fresh! Recipe Series Kansas State University Research and Extension

• Mediterranean Chicken and White Bean Salad

  4 Servings · 9 ingredients

  Source: USDA Center for Nutrition Policy and Promotion

• Mediterranean Roasted Eggplant with Tomato Sauce

  4 servings · 5 ingredients

  Source: Adapted from Do Yourself a Flavor by Graham Kerr Arizona Health Zone

• Mediterranean Tuna Antipasti Salad

  4 servings · 9 ingredients

  Source: Created by the California Walnut Commission, a member of the MyPlate National Strategic Partnership Program

• Melissa’s Slow Cooker Stuffing

  16 Servings · 17 ingredients

  Source: USDA Center for Nutrition Policy and Promotion Recipe submitted by Melissa, USDA Nutritionist

• Melon and Mint

  8 Servings · 5 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Melon Salsa

  12 servings · 7 ingredients

  Source: Montana State University Extension Service Nutrition Education Program

• Microwave Baked Apple

  4 servings · 3 ingredients

  Source: Kids a Cookin’ Kansas Family Nutrition Program

• Microwave Baked Potato

  1 serving · 1 ingredient

  Source: Montana State University Extension Service Nutrition Education Program

• Microwave Cauliflower and Peas in Cream Sauce

  6 servings · 12 ingredients

  Source: Creative Vegetable Cookery North Dakota State University Extension Service

• Microwave Denver Scramble Slider

  1 Servings · 6 ingredients

  Source: Meeting Your MyPlate Goals on a Budget MyPlate National Strategic Partners Toolkit

• Microwave Potato Corn Chowder

  4 servings · 8 ingredients

  Source: Montana State University Extension Service Nutrition Education Program

• Migas "Crumbs"

  4 servings · 6 ingredients

  Source: The Texas A&M University System Texas Cooperative Extension Expanded Nutrition Program

• Minestrone Soup

  6 servings · 5 ingredients

  Source: Food Wise Learn at Home Print Materials Rutgers Cooperative Extension

• Mini Caprese Bites

  4 Servings · 6 ingredients

  Source: USDA MyPlate Kitchen

• Mixed Fruit Salad

  6 Servings · 5 ingredients

  Source: Eating Smart, Being Active Colorado State University and University of California at Davis

• Mixed Grain Bread

  20 servings · 10 ingredients

  Source: Cooking Up Fun - Yeast Breads Cornell University Cooperative Extension Division of Nutritional Sciences

• Mock Sour Cream

  10 servings · 3 ingredients

  Source: Creative Vegetable Cookery North Dakota State University Extension Service

• Mock Southern Sweet Potato Pie

  16 servings · 14 ingredients

  Source: Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute

• Mousse a la Banana

  4 servings · 6 ingredients

  Source: A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion

• Mouth-Watering Oven-Fried Fish

  6 servings · 11 ingredients

  Source: Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute

• Mozz Totz

  12 servings · 7 ingredients

  Source: Champions for Change Recipes Arizona Nutrition Network

• Mozzarella Chicken with Garlic Spinach

  8 Servings · 6 ingredients

  Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

• Muffins (from Better Baking Mix)

  12 muffins · 5 ingredients

  Source: Washington State University Extension

• Mushroom Barley Soup

  4 servings · 12 ingredients

  Source: Cooking Demo II Food and Health Communications, Inc.

• Mushroom Beef Sloppy Joes

  4 Servings · 12 ingredients

  Source: Produce for Better Health Foundation

• Mushroom Steak Fajitas

  4 Servings · 11 ingredients

  Source: Produce for Better Health Foundation

• Naan

  40 Servings · 9 ingredients

  Source: North Dakota Food and Culture: A Taste of World Cuisine North Dakota State University Extension Service

• Neopolitan Tuna Fettuccine

  4 Servings · 9 ingredients

  Source: Cans Get You Cooking

• New Orleans Red Beans

  8 servings · 11 ingredients

  Source: Stay Young at Heart: Cooking the Heart-Healthy Way US Department of Health and Human Services National Heart, Lung, and Blood Institute