Eat Without

Apple Crisp

Source: Pennsylvania Nutrition Education Network

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

This apple crisp is a delicious dessert and a great way to enjoy fall's bounty from the orchard.

Makes
8 servings

Ingredients

  • 4 medium apples
  • 1/4 cup oatmeal, quick cooking
  • 1/4 cup flour
  • 1/2 cup brown sugar
  • 1 tablespoon cinnamon
  • 1/4 cup margarine

Directions

  1. Wash hands with soap and water.
  2. Preheat the oven to 350 °F.
  3. Grease the bottom and sides of a square 9 x 9" pan.
  4. Remove the cores from the apples. Slice the apples. Spread the sliced apples on the bottom of the pan.
  5. Cut the margarine into small pieces and put in a medium-sized bowl.
  6. Add the oatmeal, flour, brown sugar and cinnamon.
  7. Using two knives, cut the margarine into the mixture until it looks like small crumbs.
  8. Sprinkle the mixture over the top of the apples.
  9. Bake in the oven for about 20 minutes.

Notes

For different tastes, try other fruits like cherries, pears, peaches, or plums. Learn more about: Apples

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.