All recipes

Page 21 of 24. Recipes S to T, of 1,124 in the library.

• Sweet and Sour Cabbage

  8 servings · 5 ingredients

  Source: Pennsylvania Nutrition Education Network

• Sweet and Sour Dressing

  4 servings · 3 ingredients

  Source: Favorite Recipes for Family Meals Washington State University Extension

• Sweet and Sour Salad Dressing

  5 servings · 6 ingredients

  Source: Pennsylvania Nutrition Education Network

• Sweet and Sour Vegetables

  6 servings · 8 ingredients

  Source: Cooking Healthy with Diabetes University of Florida IFAS Extension

• Sweet Cornmeal Pudding with Ginger and Cinnamon

  8 servings · 7 ingredients

  Source: Honor the Gift of Food: Learn at Home Lessons Indian Health Service Division of Diabetes Treatment and Prevention

• Sweet Potato and Apple Bake

  6 Servings · 6 ingredients

  Source: Eating Smart, Being Active Colorado State University and University of California at Davis

• Sweet Potato Casserole

  10 servings · 8 ingredients

  Source: Food and Health Communications, Inc.

• Sweet Potato Casserole

  6 servings · 5 ingredients

  Source: A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

• Sweet Potato Cheesecake

  14 servings · 10 ingredients

  Source: Eat Smart New York! Cornell University Cooperative Extension

• Sweet Potato Custard

  6 servings · 10 ingredients

  Source: US Department of Health and Human Services

• Sweet Potato Harvest Salad

  4 cups · 8 ingredients

  Source: Created by Brighter Bites, a member of the MyPlate National Strategic Partnership Program

• Sweet Potato Hash with Egg

  4 Servings · 9 ingredients

  Source: USDA Center for Nutrition Policy and Promotion

• Sweet Potato Pancakes

  4 Servings · 7 ingredients

  Source: USDA Supplemental Nutrition Assistance Program (SNAP)

• Sweet Potato Pancakes with Balsamic Maple Mushrooms

  4 Servings · 14 ingredients

  Source: Produce for Better Health Foundation

• Sweet Potato Patties

  6 servings · 3 ingredients

  Source: Pennsylvania Nutrition Education Network

• Sweet Potato Pie

  8 servings · 12 ingredients

  Source: Opening the Door to Good Health Cookbook: Healthy Recipes from Around the World Ohio Commission on Minority Health

• Sweet Potato Pone

  10 servings · 6 ingredients

  Source: North Dakota Food and Culture: A Taste of World Cuisine North Dakota State University Extension Service

• Sweetened Condensed Milk

  12 servings · 4 ingredients

  Source: Favorite Recipes for Family Meals Washington State University Extension

• Swiss Chard and Cranberries

  4 Servings · 4 ingredients

  Source: Virginia Cooperative Extension - www.eatsmartmovemoreva.org

• Taco Flavored Potatoes

  5 servings · 4 ingredients

  Source: California Health Department, Los Angeles County Es Facil Campaign

• Taco Salad

  4 servings · 12 ingredients

  Source: Favorite Recipes for Family Meals Washington State University Extension

• Taco Salad II

  4 servings · 12 ingredients

  Source: Favorite Recipes for Family Meals Washington State University Extension

• Taco Soup

  10 servings · 8 ingredients

  Source: 2009 Recipe Calendar University of Maryland Extension Food Supplement Nutrition Education Program

• Tangy Crisp Vegetable and Pasta Salad

  6 servings · 11 ingredients

  Source: Fix it Fresh! Recipe Series Kansas State University Research and Extension

• Tangy Dressing

  20 servings · 3 ingredients

  Source: Creative Vegetable Cookery North Dakota State University Extension Service

• Tangy Jicama Slaw

  6 Servings · 5 ingredients

  Source: Iowa Department of Public Health Iowa Nutrition Network

• Tartar Sauce

  4 Servings · 6 ingredients

  Source: Food Hero, Adapted from Low-Fat Tartar Sauce Oregon State University Cooperative Extension Service

• Tastee Burgers

  8 servings · 11 ingredients

  Source: Favorite Recipes for Family Meals Washington State University Extension

• Tasty Chicken and Veggie Packets

  4 servings · 15 ingredients

  Source: USDA Food and Nutrition Information Center

• Tasty Fish and Veggie Packets

  4 servings · 14 ingredients

  Source: USDA Food and Nutrition Information Center

• Tasty Low-Fat Cream Soup

  2 servings · 6 ingredients

  Source: University of Connecticut Family Nutrition Program Senior Nutrition Awareness Project (SNAP) Newsletters

• Tasty Veggie Dip

  4 Servings · 2 ingredients

  Source: Iowa Department of Public Health Iowa Nutrition Network

• Ten Minute Corn Chowder

  4 servings · 10 ingredients

  Source: Cooking Demo II Food and Health Communications, Inc.

• Teriyaki Lettuce Wraps

  6 Servings · 7 ingredients

  Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

• Terrific Bean Taco

  8 servings · 8 ingredients

  Source: University of Wisconsin Cooperative Extension Service Family Living Program

• Tex-Mex Skillet

  8 Servings · 16 ingredients

  Source: Meeting Your MyPlate Goals on a Budget MyPlate National Strategic Partners Toolkit

• Thai Pineapple and Chicken

  4 Servings · 12 ingredients

  Source: Produce for Better Health Foundation

• The Bosnian Pot

  10 Servings · 11 ingredients

  Source: North Dakota Food and Culture: A Taste of World Cuisine North Dakota State University Extension Service

• The Perfect "Pear" and Brussels Sprout Salad

  4 Servings · 10 ingredients

  Source: Created by Brighter Bites, a member of the MyPlate National Strategic Partnership Program

• Thousand Island Dressing

  8 servings · 8 ingredients

  Source: Food Wise Learn at Home Print Materials Rutgers University Cooperative Extension

• Three Bean Salad

  6 servings · 13 ingredients

  Source: The Bold and Beautiful Book of Bean Recipes Washington State WIC Program

• Three Sisters Soup

  8 Servings · 11 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Three Sisters Stew

  6 Servings · 15 ingredients

  Source: A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations Adapted from a recipe submitted by Alicson Scott, Chickasaw Nation, Get Fresh! Nutrition Education Program

• Three-Grain Peanut Bread

  20 servings · 10 ingredients

  Source: Healthy Futures: Choosing Healthy Foods Virginia Cooperative Extension

• Tic Tac Toe Veggie Pizza

  4 Servings · 6 ingredients

  Source: Produce for Better Health Foundation

• Tofu Salad

  4 servings · 8 ingredients

  Source: University of Connecticut Family Nutrition Program Senior Nutrition Awareness Project (SNAP) Newsletters

• Tofu with Broccoli

  4 Servings · 9 ingredients

  Source: USDA Center for Nutrition Policy and Promotion

• Tofu, Tomato, and Spinach Soup

  4 servings · 11 ingredients

  Source: Montana State University Extension Service Nutrition Education Program