All recipes

Page 2 of 24. Recipes A to B, of 1,124 in the library.

• Avocado Veggie Bake

  8 Servings · 15 ingredients

  Source: Created by Fresh Avocados Love One Today, a member of the MyPlate National Strategic Partnership Program

• Avocado, Potato, and Grilled Chicken Salad

  4 Servings · 10 ingredients

  Source: Produce for Better Health Foundation

• Baked Apples and Sweet Potatoes

  6 servings · 8 ingredients

  Source: Pennsylvania Nutrition Education Network

• Baked Bananas

  6 Servings · 5 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Baked Beans

  6 servings · 8 ingredients

  Source: The Bold and Beautiful Book of Bean Recipes Washington State WIC Program

• Baked Cauliflower Tots

  3 Servings · 5 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Baked Chicken

  5 servings · 4 ingredients

  Source: Pennsylvania Nutrition Education Network

• Baked Chicken Nuggets

  4 servings · 6 ingredients

  Source: Recipes and Tips for Healthy, Thrifty Meals USDA Center for Nutrition Policy and Promotion

• Baked Chicken with Vegetables

  6 servings · 7 ingredients

  Source: Go With Chicken University of Wisconsin Cooperative Extension Service Eau Claire County

• Baked Eggs & Cheese

  4 servings · 6 ingredients

  Source: Adapted from Sure To Please Baked Eggs and Cheese, Healthy Snacks University of Wisconsin Cooperative Extension Service

• Baked Fish

  4 Servings · 7 ingredients

  Source: A Harvest of Recipes with USDA Foods Adapted from a recipe by Veronica “Babe” Newago, Red Cliff Ojibwe

• Baked Fish

  4 Servings · 9 ingredients

  Source: Bronson Wellness Center Bronson Healthcare - Michigan

• Baked Fish and Vegetables

  4 servings · 7 ingredients

  Source: Simply Good Eating Recipe Cards, Vol. 1, 2000 University of Minnesota Cooperative Extension Service

• Baked Fish with Creole Sauce

  4 Servings · 7 ingredients

  Source: Eating Smart, Being Active Colorado State University and University of California at Davis

• Baked Fish with Tomatoes, Peppers, and Onions

  4 servings · 5 ingredients

  Source: Adapted from Spicy Baked Fish Montana State University Extension Service Nutrition Education Program

• Baked Lemon Chicken

  5 servings · 9 ingredients

  Source: Food Family Fun USDA Food and Nutrition Service Team Nutrition

• Baked Lentils Casserole

  5 servings · 9 ingredients

  Source: Let’s Make Meatless Meals University of Wisconsin Cooperative Extension Service

• Baked Meatballs

  8 servings (3 meatballs) · 7 ingredients

  Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

• Baked Parmesan Fish

  4 Servings · 8 ingredients

  Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

• Baked Pork Chops

  6 servings · 6 ingredients

  Source: Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute

• Baked Potatoes Primavera

  4 servings · 6 ingredients

  Source: Food and Health Communications, Inc.

• Baked Rice with Spinach

  8 servings · 12 ingredients

  Source: Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and Blood Institute

• Baked Salmon with Herbs and Lemon

  4 servings · 9 ingredients

  Source: Adapted from Spicy Baked Fish Pumpkin Post and Banana Beat Newsletters University of Massachusetts Extension Nutrition Education Program

• Baked Squash with Apples and Spices

  6 servings · 4 ingredients

  Source: Adapted from Baked Squash with Apples and Spices Pumpkin Post and Banana Beat Newsletters University of Massachusetts Extension Nutrition Education Program

• Baked Tofu

  4 servings · 5 ingredients

  Source: Montana State University Extension Service

• Baked Tortilla Chips

  6 Servings · 3 ingredients

  Source: Eating Smart, Being Active Colorado State University and University of California at Davis

• Baked Trout

  6 servings · 9 ingredients

  Source: Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and Blood Institute

• Banaha Bread

  6 Servings · 5 ingredients

  Source: A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations Adapted from a recipe by Trista Winnett, Choctaw Nation

• Banana Berry Muffins

  12 Servings · 13 ingredients

  Source: A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations Adapted from a recipe submitted by Alicson Scott, Chickasaw Nation, Get Fresh! Nutrition Education Program

• Banana Bread

  12 servings · 9 ingredients

  Source: Adapted from the Pennsylvania Nutrition Education Network

• Banana Cocoa Yogurt Pops

  4 Servings · 5 ingredients

  Source: USDA Center for Nutrition Policy and Promotion

• Banana Cupcakes

  12 cupcakes · 9 ingredients

  Source: Kids a Cookin’ Kansas Family Nutrition Program

• Banana Oat Cookies

  25 Small Cookies · 7 ingredients

  Source: Adapted from University of Minnesota Cooperative Extension Service

• Banana Oatmeal Pancakes with Lentils

  10 pancakes · 15 ingredients

  Source: The Big Book of Lentils Cookbook Canadian Lentils

• Banana Oatmeal Raisin Cookies

  15 servings · 6 ingredients

  Source: Pennsylvania Nutrition Education Network

• Banana Pancakes with Apple Topping

  6 servings · 12 ingredients

  Source: Pumpkin Post and Banana Beat Newsletters University of Massachusetts Extension Nutrition Education Program

• Banana Pudding

  8 servings · 4 ingredients

  Source: Choices: Steps Toward Health, Adapted from: Lisa's Famous Dessert University of Massachusetts Extension Nutrition Education Program

• Banana Split Oatmeal

  1 serving · 6 ingredients

  Source: University of Nebraska Cooperative Extension

• Banana Waldorf

  4 servings · 5 ingredients

  Source: Food and Health Communications, Inc.

• Banana Walnut Oatmeal

  4 servings · 7 ingredients

  Source: USDA’S Collection of Nonfat Dry Milk (NDM) Recipes USDA Food and Nutrition Service Food Distribution Service

• Bananas with Caramel Sauce

  12 servings · 5 ingredients

  Source: Originally named "Ivory Coast Bananas with Caramel Sauce" African American Recipes Contra Costa County Health Services Nutrition, Physical Activity, and Food Security Project

• Barley Jambalaya

  6 Servings · 14 ingredients

  Source: Meeting Your MyPlate Goals on a Budget MyPlate National Strategic Partners Toolkit

• Barley Pilaf

  8 servings · 8 ingredients

  Source: Montana State University Extension Service

• Basic Custard

  4 servings · 4 ingredients

  Source: Eating Right is Basic Michigan State University Cooperative Extension Service Nutrition Education Program

• Basic Muffins

  12 Muffins · 11 ingredients

  Source: University of Wisconsin Cooperative Extension Service - Sawyer County and the Lac Courte Oreilles Tribe

• Basic Quiche

  6 servings · 8 ingredients

  Source: Pennsylvania Nutrition Education Network

• Basic Soup and Sauce Mix

  9 servings · 5 ingredients

  Source: Utah State University Cooperative Extension

• Basic Steamed Collards

  5 servings · 2 ingredients

  Source: University of Maryland Extension Food Supplement Nutrition Education Program