All recipes

Page 11 of 24. Recipes H to I, of 1,124 in the library.

• Healthy Black Bean Soup

  4 Servings · 6 ingredients

  Source: Adapted from "Easy and Healthy Black Bean Soup" Bronson Wellness Center Bronson Healthcare - Michigan

• Hearty Beef Soup

  6 Servings · 14 ingredients

  Source: A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

• Hearty Mashed Potatoes

  6 servings · 6 ingredients

  Source: Food and Health Communications, Inc.

• Hearty Mexican Soup

  5 Servings · 9 ingredients

  Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

• Hearty Salmon Skewers over Brown Rice

  4 Servings · 7 ingredients

  Source: Seafood Nutrition Partnership

• Hearty Vegetable Beef Soup

  4 servings · 10 ingredients

  Source: North Dakota State University Extension Service

• Hearty Vegetable Salad with Herb Dressing

  8 servings · 12 ingredients

  Source: Montana State University Extension Service

• Heavenly Deviled Eggs

  6 Servings · 3 ingredients

  Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

• Herb Broiled Beef

  4 servings · 7 ingredients

  Source: Eat for Health Toolkit Recipe by Missouri Nutrition Network

• Herb Potato Salad

  4 servings · 10 ingredients

  Source: University of Nebraska Recipe Collection Staff from the University of Nebraska-Lincoln Cooperative Extension

• Herb Spinach Bake

  8 Servings · 9 ingredients

  Source: Food Bank of Delaware

• Herbed Dip

  10 servings · 5 ingredients

  Source: Pennsylvania Nutrition Education Network

• Herbed Lentils and Rice Casserole

  4 servings · 9 ingredients

  Source: The Bold and Beautiful Book of Bean Recipes - Washington State WIC Program Original name - Kelly's Herbed Lentils and Rice Casserole

• Herbed Spinach Quiche Portabella Caps

  4 Servings · 9 ingredients

  Source: Produce for Better Health Foundation

• Herbed Vegetables

  6 servings · 4 ingredients

  Source: Quick and Healthy Meals: Tips and Tools for Planning Meals for Your Family Ohio State University Cooperative Extension Cuyahoga County

• Hiding Rabbits

  2 Servings · 3 ingredients

  Source: Eagle Adventure Recipes Chickasaw Nation Get Fresh! Nutrition Education Program Eagle Adventure Team

• Homemade Bagles

  16 Bagels · 9 ingredients

  Source: Originally named "Yummy Bagels" Adapted from: Cooking For You or Two University of Wyoming Extension Cent$ible Nutrition Program

• Homemade Bagles

  16 Bagels · 9 ingredients

  Source: Originally named "Yummy Bagels" Adapted from: Cooking For You or Two University of Wyoming Extension Cent$ible Nutrition Program

• Homemade Cranberry Sauce

  8 Servings · 3 ingredients

  Source: Utah State University Cooperative Extension

• Homemade Mashed Potatoes

  8 servings · 5 ingredients

  Source: Pennsylvania Nutrition Education Network

• Homemade Pizza Crust

  4 Servings · 5 ingredients

  Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

• Homemade Ranch Dressing

  16 Servings · 6 ingredients

  Source: Eating Smart, Being Active Colorado State University

• Homestyle Biscuits

  15 servings · 7 ingredients

  Source: Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute

• Honey Baked Lentils

  7 servings · 9 ingredients

  Source: Michigan State University Cooperative Extension Service

• Honey Glazed Turnips

  4 Servings · 6 ingredients

  Source: Penn State Extension Nutrition Links Program

• Honey Lemon Chicken

  8 servings · 7 ingredients

  Source: Montana State University Extension Service Nutrition Education Program

• Honey Milk Balls

  20 servings · 4 ingredients

  Source: Oregon State University Cooperative Extension Service

• Honey Mustard Dressing

  7 servings · 6 ingredients

  Source: Pennsylvania Nutrition Education Network

• Honey Mustard Pork Chops

  4 servings · 4 ingredients

  Source: Pennsylvania Nutrition Education Network

• Honey of a Pumpkin Bar

  30 servings · 13 ingredients

  Source: Montana State University Extension Service Nutrition Education Program

• Honeydew Summer Salad Wedges

  8 servings · 6 ingredients

  Source: Pick a Better Snack: A Social Marketing Campaign, 2003 Iowa Nutrition Network

• Hooked on Salmon Sticks

  8 servings · 5 ingredients

  Source: Kids a Cookin’ Kansas Family Nutrition Program

• Hoppin' John (Sausage, Black-Eyed Peas, and Rice)

  4 Servings · 8 ingredients

  Source: Power to End Stroke: 46 Healthy Soul Food Recipes Cookbook American Heart Association

• Horchata

  5 Servings · 6 ingredients

  Source: North Dakota Food and Culture: A Taste of World Cuisine North Dakota State University Extension Service

• Hot 'N Spicy Seasoning

  32 servings · 7 ingredients

  Source: A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion

• Hot Cornmeal Cereal

  6 servings · 4 ingredients

  Source: Pennsylvania Nutrition Education Network

• Hot-Wing-Flavored Chicken with Ranch Sauce

  4 Servings · 9 ingredients

  Source: Power to End Stroke: 46 Healthy Soul Food Recipes Cookbook American Heart Association

• Huevos Motuleños

  4 servings · 8 ingredients

  Source: A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

• Huevos Rancheros with Fresh Salsa

  4 Servings · 8 ingredients

  Source: California Department of Health Services California 5-A-Day For Better Health! Campaign

• Hummus

  8 Servings · 5 ingredients

  Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

• Instant Chocolate Mousse

  4 servings · 3 ingredients

  Source: Pennsylvania Nutrition Education Network

• Italian Bean Patties

  8 servings · 8 ingredients

  Source: Montana State University Extension Service Nutrition Education Program

• Italian Bean Soup

  18 servings · 11 ingredients

  Source: Choices: Steps Toward Health University of Massachusetts Extension Nutrition Education Program

• Italian Broccoli and Pasta

  4 servings · 8 ingredients

  Source: Discover the Secret to Healthy Living California Department of Health Services California Children’s 5-A-Day Power Play Campaign

• Italian Inspired Summer Squash

  4 servings · 6 ingredients

  Source: Adapted from Summer Squash, Italian Style Farm Fresh Summertime Recipes Connecticut Food Policy Council

• Italian Pasta Salad

  8 servings · 6 ingredients

  Source: Oregon’s Healthy Harvest Recipes Oregon State University Cooperative Extension Service

• Italian Style Vegetables

  8 Servings · 9 ingredients

  Source: Pictorial Recipes Oregon State University Cooperative Extension Service

• Italian Vegetables

  6 Servings · 10 ingredients

  Source: Eating Smart, Being Active Colorado State University and University of California at Davis