All recipes

Page 22 of 24. Recipes T to V, of 1,124 in the library.

• Tomato and Cucumber Salad

  12 Servings · 13 ingredients

  Source: University of Nebraska at Lincoln Nebraska Nutrition Education Program

• Tomato and Garlic Omelet

  1 serving · 8 ingredients

  Source: California Champions for Change: Breakfast Recipes California Department of Public Health Network for a Healthy California

• Tomato Basil and Bean Pasta Salad

  12 servings · 10 ingredients

  Source: Farm Fresh Summertime Recipes Connecticut Food Policy Council

• Tomato Basil Bruschetta

  12 servings · 8 ingredients

  Source: Healthy Eating Recipes University of Nebraska Cooperative Extension

• Tomato Basil Soup

  4 servings · 8 ingredients

  Source: USDA’s Collection of Nonfat Dry Milk Recipes USDA Food and Nutrition Service Food Distribution Service

• Tomato N' Cheese Pasta

  2 Servings · 11 ingredients

  Source: Cooking For You or Two University of Wyoming Extension Cent$ible Nutrition Program

• Tortellini Soup

  6 servings · 14 ingredients

  Source: Food and Health Communications, Inc.

• Tortilla Chips and Bean Dip

  4 servings · 6 ingredients

  Source: Cooking Up Fun - A Pyramid of Snacks Cornell Cooperative Extension Cornell University Division of Nutritional Sciences

• Tortilla Pizzas

  6 servings · 9 ingredients

  Source: Healthy Latino Recipes Made with Love California Department of Health Services California Latino 5-A-Day Campaign

• Tostadas

  6 Servings · 8 ingredients

  Source: University of Nebraska Nebraska Nutrition Education Program

• Tostadas Delgadas

  8 servings · 6 ingredients

  Source: The Texas A&M University System Texas A&M AgriLife Extension Service Expanded Food and Nutrition Education Program

• Trail Mix Bars

  28 Bars · 8 ingredients

  Source: University of Wisconsin Cooperative Extension Service

• Trail Treat

  4 Servings · 13 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Tropical Morning Treat

  4 servings · 4 ingredients

  Source: University of Wyoming Extension Cent$ible Nutrition Program

• Tropical Overnight Oatmeal

  2 Servings · 7 ingredients

  Source: Produce for Better Health

• Tropical Yogurt Pops

  4 Servings · 6 ingredients

  Source: USDA Center for Nutrition Policy and Promotion

• Tuna Apple Salad

  4 servings · 8 ingredients

  Source: Discover the Secret to Healthy Living California Department of Health Services California Children’s 5-A-Day Power Play Campaign

• Tuna Apple Salad Sandwich

  4 Servings · 11 ingredients

  Source: Produce for Better Health Foundation

• Tuna Melt Burger

  6 servings · 8 ingredients

  Source: Texas Cooperative Extension Expanded Nutrition Program The Texas A&M University System

• Tuna Pasta

  4 Servings · 9 ingredients

  Source: Eating Smart, Being Active Colorado State University and University of California at Davis

• Tuna Pasta Casserole

  6 Servings · 9 ingredients

  Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

• Tuna Quesadillas

  4 servings · 4 ingredients

  Source: Utah State University Cooperative Extension

• Tuna Salad on Greens

  4 servings · 13 ingredients

  Source: Cooking Demo II Food and Health Communications, Inc.

• Tuna Salad with Grapes

  7 Servings · 6 ingredients

  Source: Adapted from Tuna Salad, Eating Smart, Being Active Colorado State University and University of California at Davis

• Tuna Salad with Grapes

  7 Servings · 6 ingredients

  Source: Eating Smart, Being Active Colorado State University and University of California at Davis

• Tuna Slider with Green Chiles

  3 Servings · 8 ingredients

  Source: Cans Get You Cooking

• Tuna Veggie Antipasto

  6 servings · 9 ingredients

  Source: Farm Fresh Summertime Recipes Connecticut Food Policy Council

• Tuna Veggie Picnic Sandwich

  6 sandwiches · 9 ingredients

  Source: Created by the Grain Foods Foundation, a member of the MyPlate National Strategic Partnership Program

• Turkey and Cucumber Sandwich

  4 Servings · 10 ingredients

  Source: MyPlate National Strategic Partners The Grain Chain

• Turkey Burgers

  4 Servings · 5 ingredients

  Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

• Turkey Gravy

  6 servings · 5 ingredients

  Source: Pictorial Recipes Oregon State University Cooperative Extension Service Oregon Family Nutrition Program Recipe submitted by Lynn Myers Steele, 2000

• Turkey Meatloaf

  5 servings · 8 ingredients

  Source: Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and Blood Institute

• Turkey Patties

  4 servings · 6 ingredients

  Source: Quick and Healthy Meals: Tips and Tools for Planning Meals for Your Family Ohio State University Cooperative Extension Cuyahoga County

• Turkey Pinwheel Appetizers

  16 servings · 5 ingredients

  Source: Ohio State University Cooperative Extension

• Turkey Potato Salad

  2 Servings · 8 ingredients

  Source: University of Maine Cooperative Extension

• Turkey Salad with Orange Vinaigrette

  4 servings · 14 ingredients

  Source: Cook it QUICK! University of Nebraska Cooperative Extension

• Turkey Stew

  4 servings · 11 ingredients

  Source: Montana State University Extension Service

• Turkey Stuffed Cabbage

  5 servings · 17 ingredients

  Source: A Healthier You: Based on the Dietary Guidelines for Americans US Department of Health and Human Services Office of Disease Prevention and Health Promotion

• Turkey Tostadas

  4 servings · 12 ingredients

  Source: University of Massachusetts Extension Nutrition Education Program

• Turnip Pancakes

  6 Servings · 16 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Turtle Apple

  2 Serving · 2 ingredients

  Source: Chickasaw Nation Get Fresh! Nutrition Education Program

• Tuscan Potato Skillet

  4 Servings · 9 ingredients

  Source: Meeting Your MyPlate Goals on a Budget MyPlate National Strategic Partners Toolkit

• Two Bean Chili

  4 Servings · 7 ingredients

  Source: A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

• Vegetable and Rice Skillet Meal

  10 servings · 11 ingredients

  Source: Original Recipe Name - Indian Vegetables and Rice Skillet Meal Healthy Recipes Oregon State University Cooperative Extension Service

• Vegetable and Rice Skillet Meal

  10 servings · 11 ingredients

  Source: Original Recipe Name - Indian Vegetables and Rice Skillet Meal Healthy Recipes Oregon State University Cooperative Extension Service

• Vegetable and Turkey Stir Fry

  4 servings · 12 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Vegetable Cheese Soup

  4 servings · 9 ingredients

  Source: University of Nebraska at Lincoln Nebraska Nutrition Education Program

• Vegetable Chili

  5 Servings · 11 ingredients

  Source: USDA Center for Nutrition Policy and Promotion