Apple Salad with Sweet & Tangy Yogurt Dressing
Source: Eating Smart, Being Active Colorado State University and University of California at Davis
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-11.
Crisp, light, and refreshing, this salad combines apples, celery, carrots, raisins, and a yogurt dressing.
- Makes
- 6 Servings
Ingredients
- 1 cup diced apple
- 1 teaspoon lemon juice
- 1/2 cup diced celery
- 1/2 cup grated carrots
- 1/2 cup raisins
- 1/2 cup yogurt, low-fat vanilla
Directions
- Wash hands with soap and water.
- Wash apples, celery, and carrots before dicing/grating.
- Toss apples with lemon juice.
- Add celery, carrots and raisins.
- Fold yogurt into apple mixture.
- Cover. Chill for at least 1 hour before serving.
- Refrigerate leftovers.
Notes
Learn more about: Apples Celery Carrots
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.