Apple & Chicken Salad

Name: Apple & Chicken Salad
Yield: 4 Servings
Ingredients: 2 red apples (such as Cameo Apples); 2 celery stalks (diced); 2 chicken breasts (skinless, cooked, diced, about 2 cups); 1/4 cup plain non-fat Greek yogurt; 1/2 cup raisins; 1/4 cup mayonnaise; 1/4 teaspoon salt; 1/8 teaspoon ground black pepper; 16 lettuce leaves (Bibb, Romaine, green or red leaf)

Source: Produce for Better Health Foundation

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

A deliciously balanced blend of crisp Cameo apples, celery, raisins, chicken breast and Greek yogurt-based dressing, served over a bed of lettuce.

Makes

4 Servings

Ingredients

2 red apples (such as Cameo Apples)
2 celery stalks (diced)
2 chicken breasts (skinless, cooked, diced, about 2 cups)
1/4 cup plain non-fat Greek yogurt
1/2 cup raisins
1/4 cup mayonnaise
1/4 teaspoon salt
1/8 teaspoon ground black pepper
16 lettuce leaves (Bibb, Romaine, green or red leaf)

Directions

Cut apples in quarters; remove core and chop.
In a medium size bowl, mix all ingredients, except lettuce.
To serve, arrange lettuce on serving plates top with apple and chicken salad.

Notes

Weekly Menu Planning Tip: When you're planning a dinner with chicken cook up extra chicken breast and refrigerate for later use in this salad. Serve with 8 ounce non-fat milk and 1 slice rustic whole grain bread. Learn more about: Apples Celery Lettuce

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.