Angel Food Pastry with Fresh Berries and Whipped Cream

Name: Angel Food Pastry with Fresh Berries and Whipped Cream
Yield: 1 Servings
Ingredients: 1 ounce angel food cake mix (3 tablespoons); 1/8 cup low-fat vanilla yogurt (2 tablespoons); 1/4 cup raspberries; 2 strawberries, sliced; 1 1/2 tablespoons lite whipped topping

Source: Community Services for Autistic Adults and Children (CSAAC)

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-09-16.

Light and fluffy angel food cake is mixed with yogurt and a sprinkle of berries on top.

Makes

1 Servings

Ingredients

1 ounce angel food cake mix (3 tablespoons)
1/8 cup low-fat vanilla yogurt (2 tablespoons)
1/4 cup raspberries
2 strawberries, sliced
1 1/2 tablespoons lite whipped topping

Directions

Wash hands with soap and water.
Scoop 3 tablespoons of angel food cake mix into a microwave-safe cup or mug.
Add 2 tablespoons of vanilla yogurt and stir.
Place in the center of the microwave oven and microwave for 1 minute.
Take out of microwave and let cool for 1 minute.
Using a knife, cut around the sides of the cup to loosen the cake and "dump" it on a plate.
Dole 1 tablespoon of whipped topping on top of the cake.
Sprinkle raspberries around the angel cake and add sliced strawberries to top.
Enjoy.

Notes

Learn more about: Strawberries Raspberries

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.