All recipes

Page 8 of 24. Recipes D to F, of 1,124 in the library.

• Delicious Lentil Stew

  8 servings · 11 ingredients

  Source: Go With Beans University of Wisconsin Cooperative Extension Service Eau Claire County

• Delicious Oven French Fries

  5 servings · 9 ingredients

  Source: US Department of Health and Human Services

• Delicious Tacos

  4 Servings · 8 ingredients

  Source: Make Every Day A Healthy Snack Day Alameda County Public Health Department

• Deviled Eggs

  6 servings · 4 ingredients

  Source: Kids a Cookin’ Kansas Family Nutrition Program

• Dilled Fish Fillets

  4 servings · 5 ingredients

  Source: Microwave Recipes University of Illinois Extension Service

• Dirty Rice

  6 Servings · 10 ingredients

  Source: A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

• Dried Bananas

  2 Servings · 3 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Drop Biscuits (from Better Baking Mix)

  10 Biscuits · 3 ingredients

  Source: Washington State University Extension

• Dutch Apple Yogurt Dessert

  2 servings · 6 ingredients

  Source: Fun Food News Arizona Nutrition Network

• Dutch Green Beans

  4 servings · 5 ingredients

  Source: Pennsylvania Nutrition Education Network

• Eagle Nest

  1 Serving · 3 ingredients

  Source: A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations Chickasaw Nation, Get Fresh! Nutrition Education Program

• Easiest Banana Ice Cream

  3 Servings · 3 ingredients

  Source: Alabama Cooperative Extension System

• Easy and Healthy Black Bean Soup

  4 Servings · 6 ingredients

  Source: Bronson Wellness Center Bronson Healthcare - Michigan

• Easy Baked Acorn Squash

  4 servings · 2 ingredients

  Source: Recipe adapted from American Indian Health and Wellness Project

• Easy Beef Supper

  6 Servings · 10 ingredients

  Source: A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations Adapted from a recipe by Phyllis Blackbear, Cheyenne Arapaho Tribes FDP

• Easy Oven Fish with Spinach Basil Dipping Sauce & Spiced Apples

  4 Servings · 21 ingredients

  Source: Produce for Better Health Foundation

• Easy Oven Packet Caribbean Tilapia with Pears and Carnival Roasted Potatoes

  4 Servings · 17 ingredients

  Source: Produce for Better Health Foundation

• Easy-As-A-Mix Pizza (from Better Baking Mix)

  4 Servings · 7 ingredients

  Source: Washington State University Extension

• Eating Smart Seasoning Mix

  10 Servings · 5 ingredients

  Source: Eating Smart Being Active Recipes Colorado State University and University of California at Davis

• Egg Foo Young

  2 Servings · 10 ingredients

  Source: Thrifty Recipes: Main Dishes University of Maine Cooperative Extension

• Egg Salad

  4 servings · 5 ingredients

  Source: Pennsylvania Nutrition Education Network

• Eggplant and Pepper Dip

  8 servings · 8 ingredients

  Source: Pennsylvania Nutrition Education Network (original recipe) and SNAP4CT.org (photo)

• Eggplant Stir Fry

  4 servings · 7 ingredients

  Source: Farm Fresh Summertime Recipes, Adapted from Easy Eggplant Stir Fry Connecticut Food Policy Council

• Eggs over Kale and Sweet Potato Grits

  4 Servings · 8 ingredients

  Source: Produce for Better Health Foundation

• Elaine’s Green-Mash Potatoes

  8 Servings · 7 ingredients

  Source: USDA Center for Nutrition Policy and Promotion Recipe submitted by Elaine, MyPlate Nutritionist

• Enchilada Bake

  8 servings · 9 ingredients

  Source: The Bold and Beautiful Book of Bean Recipes Washington State WIC Program

• Enchilada Casserole

  8 Servings · 6 ingredients

  Source: Eating Smart, Being Active Colorado State University

• Enchilada Rice

  6 servings · 7 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• English Muffin Veggie Pizza

  4 servings · 6 ingredients

  Source: Pennsylvania Nutrition Education Network

• European Salad

  4 Servings · 18 ingredients

  Source: Produce for Better Health Foundation

• Eve’s Tasty Turkey Tetrazzini

  8 Servings · 11 ingredients

  Source: USDA Center for Nutrition Policy and Promotion Recipe submitted by Eve, USDA Nutritionist

• Fabulous Fig Bars

  24 Bars · 11 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Fabulous Fruit Muffins

  9 servings · 9 ingredients

  Source: Fix it Fresh! Recipe Series Kansas State University Research and Extension

• Falafel with Yogurt Sandwich

  4 servings · 16 ingredients

  Source: The Bold and Beautiful Book of Bean Recipes Washington State WIC Program

• Fall Veggie Casserole

  8 servings · 9 ingredients

  Source: Pennsylvania Nutrition Education Network

• Farmers Market Gazpacho

  4 servings · 12 ingredients

  Source: Veggin’ Out Recipe Book Johnson and Wales University and Rhode Island Department of Health WIC Program

• Farmers Market Salsa

  8 servings · 8 ingredients

  Source: Kids a Cookin’ Kansas Family Nutrition Program

• Fat-Free Apple Crumb Dessert

  4 servings · 6 ingredients

  Source: Pennsylvania Nutrition Education Network

• Feather Rolls

  30 Servings · 9 ingredients

  Source: USDA Supplemental Nutrition Assistance Program (SNAP)

• Festive Microwave Baked Apples

  1 Apple · 6 ingredients

  Source: CSAAC (Community Services for Autistic Adults and Children)

• Fiesta Hummus

  6 servings · 10 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Fiesta Lettuce Wraps and Pepper Boats

  4 Servings · 16 ingredients

  Source: Produce for Better Health Foundation

• Fiesta Rice Salad

  4 servings · 11 ingredients

  Source: Farm Fresh Summertime Recipes Connecticut Food Policy Council

• Fiesta Stuffed Avocado

  1 Servings · 5 ingredients

  Source: Created by Fresh Avocados Love One Today, a member of the MyPlate National Strategic Partnership Program

• Fig Bars

  24 Bars · 11 ingredients

  Source: Original Recipe Name - Fabulous Fig Bars Food Hero Oregon State University Cooperative Extension Service

• Fish Tacos

  4 Servings · 6 ingredients

  Source: Oklahoma Nutrition Information and Education ONIE Project

• Fish with Spinach

  4 Servings · 8 ingredients

  Source: USDA Center for Nutrition Policy and Promotion

• Five Happiness Fried Noodles

  5 servings · 11 ingredients

  Source: EatFresh California Department of Social Services