Avocado and Corn Salsa

Name: Avocado and Corn Salsa
Yield: 5 Servings
Ingredients: 1 avocado, diced; 3/4 cup frozen corn kernels, thawed; 1/2 cup grape tomatoes, quartered; 1 tablespoon fresh cilantro, chopped; 2 teaspoons lime juice; 1/4 teaspoon salt

Source: Bronson Wellness Center Bronson Healthcare - Michigan

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Avocado and corn are given a flavor boost by fresh cilantro and lime. Serve this salsa with our Baked Chicken for an easy weekday meal.

Makes

5 Servings

Ingredients

1 avocado, diced
3/4 cup frozen corn kernels, thawed
1/2 cup grape tomatoes, quartered
1 tablespoon fresh cilantro, chopped
2 teaspoons lime juice
1/4 teaspoon salt

Directions

Wash hands with soap and water.
Toss avocado, corn, tomatoes, cilantro, lime juice, and salt in a medium bowl.
Chill one hour and then serve.

Notes

Learn more about: Avocados Corn Tomatoes Herbs Limes

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