Apple Cranberry Salad Toss

Name: Apple Cranberry Salad Toss
Yield: 8 servings
Ingredients: 1 medium head of lettuce (about 10 cups); 2 medium apples, sliced; 1/2 cup chopped walnuts; 1 cup dried cranberries; 1/2 cup green onions, sliced; 3/4 cup vinaigrette dressing

Source: Creative Recipes for Less Familiar USDA Commodities Used by Household Programs USDA, Food and Nutrition Service, Food Distribution Service

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Enjoy the best of fall flavors with this sweet and tart green salad. Light yet crisp, it’s a perfect dish for the autumnal change of weather.

Makes

8 servings

Ingredients

1 medium head of lettuce (about 10 cups)
2 medium apples, sliced
1/2 cup chopped walnuts
1 cup dried cranberries
1/2 cup green onions, sliced
3/4 cup vinaigrette dressing

Directions

Wash hands with soap and water.
Toss lettuce, apples, walnuts, cranberries, and onions in a large bowl.
Add dressing; toss to coat. Serve immediately.

Notes

Learn more about: Lettuce Apples Cranberries Onions

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.