Applesauce
Source: Eating Right Is Basic Michigan State University Cooperative Extension Service Nutrition Education Program
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
Homemade applesauce, an easy treat to make, is a wonderful side dish or dessert option.
- Makes
- 10 servings
Ingredients
- 7 apples
- 1/2 cup water
- 1/4 cup sugar
Directions
- Wash hands with soap and water.
- Wash and then cut apples in quarters. Apples can be peeled, but fiber will be decreased.
- Combine apples and water in saucepan. Heat to boiling. Turn heat to low as soon as the water is boiling.
- Simmer over low heat for 15 to 20 minutes or until apples are tender. Stir occasionally to prevent sticking.
- Stir in sugar and heat until sugar is dissolved.
Notes
Serving suggestion: Add 1 tablespoon cinnamon and stir before serving. Additional sugar can be added to increase sweetness. Brown sugar can be used instead of white. Learn more about: Apples
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.