All recipes

Page 16 of 24. Recipes P to Q, of 1,124 in the library.

• Polenta with Pepper and Cheese

  8 servings · 11 ingredients

  Source: California Health Department, Los Angeles County Es Facil Campaign Recipe submitted by Gloria Vargas

• Popcorn Treats

  2 servings · 6 ingredients

  Source: Montana State University Extension Nutrition Education Programs

• Popping Pomegranate Salsa

  3 Cups · 9 ingredients

  Source: Created by Brighter Bites, a member of the MyPlate National Strategic Partnership Program

• Pork Loin Roast with Veggies

  6 Servings · 9 ingredients

  Source: Spend Smart. Eat Smart. Iowa State University Extension

• Pork Power Bowl

  4 Servings · 25 ingredients

  Source: Created by The National Pork Board, a member of the MyPlate National Strategic Partnership Program

• Pot Roasted Beef

  6 Servings · 9 ingredients

  Source: A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

• Potato Beef Casserole

  5 Servings · 5 ingredients

  Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

• Potato Cakes

  7 servings · 4 ingredients

  Source: USDA Food and Nutrition Service Food Distribution Program on Indian Reservations

• Potato Nachos

  5 Servings · 10 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Potato Salad

  6 servings · 5 ingredients

  Source: Pennsylvania Nutrition Education Network

• Potato Salad

  4 Servings · 7 ingredients

  Source: USDA Center for Nutrition Policy and Promotion

• Potato Skins with Buffalo Chicken

  4 Servings · 11 ingredients

  Source: Produce for Better Health Foundation

• Potato Soup

  6 servings · 9 ingredients

  Source: Pennsylvania Nutrition Education Network

• Potato Soup

  6 Servings · 11 ingredients

  Source: A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

• Potato Spinach Casserole

  6 servings · 11 ingredients

  Source: Fix it Fresh! Recipe Series Kansas State University Research and Extension

• Potato Spinach Lasagna

  4 Servings · 10 ingredients

  Source: Produce for Better Health Foundation

• Potato, Black Bean, & Kale Skillet

  4 Servings · 10 ingredients

  Source: Produce for Better Health Foundation

• Pretzel Shapes

  12 servings · 5 ingredients

  Source: Kids a Cookin’ Kansas Family Nutrition Program

• Pulled Pork Sandwich with Red Cabbage and Carrot Slaw

  8 Servings · 13 ingredients

  Source: USDA Center for Nutrition Policy and Promotion

• Pumpkin and Bean Soup

  6 servings · 9 ingredients

  Source: Pennsylvania Nutrition Education Network

• Pumpkin Angel Food Cake

  12 Servings · 10 ingredients

  Source: Ohio State University Cooperative Extension

• Pumpkin Bread

  32 servings · 11 ingredients

  Source: Food for Fitness and Fun Iowa State University Extension

• Pumpkin Cheese Pie

  16 servings · 9 ingredients

  Source: California Health Department, Los Angeles County Es Facil Campaign Recipe submitted by Maria Pallares

• Pumpkin Chili

  8 Servings · 13 ingredients

  Source: Bronson Wellness Center

• Pumpkin Chocolate Muffins

  24 Muffins · 8 ingredients

  Source: With Veggies, More Matters! Michigan State University Extension - Midland County

• Pumpkin Cookies

  48 servings · 13 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Pumpkin Mac & Cheese for One

  1 Serving · 6 ingredients

  Source: CSAAC (Community Services for Autistic Adults and Children)

• Pumpkin Pudding

  6 servings · 5 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Pumpkin Ricotta Stuffed Shells

  12 servings · 10 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Pumpkin Soup

  4 servings · 7 ingredients

  Source: University of Connecticut Family Nutrition Program Senior Nutrition Awareness Project (SNAP) Newsletters

• Pumpkin Soup

  6 Servings · 7 ingredients

  Source: A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

• Pupusas Revueltas

  12 servings · 10 ingredients

  Source: Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and Blood Institute

• Purple Cow

  3 servings · 5 ingredients

  Source: Montana State University Extension Service Nutrition Education Program

• Quesadilla con Huevos

  4 servings · 4 ingredients

  Source: Kids a Cookin’ Kansas Family Nutrition Program

• Quick 'N Cool Summer Salad

  8 servings · 11 ingredients

  Source: Favorite Recipes for Family Meals Washington State University Extension

• Quick and Easy Baked Potato Salad

  4 Servings · 9 ingredients

  Source: Meeting Your MyPlate Goals on a Budget MyPlate National Strategic Partners Toolkit

• Quick and Easy Bean Dip

  1 Serving · 3 ingredients

  Source: Originally named: Yummy Bean Dip Adapted from: University of Wyoming Extension Cent$ible Nutrition Program

• Quick and Easy Bean Dip

  1 Serving · 3 ingredients

  Source: Originally named: Yummy Bean Dip Adapted from: University of Wyoming Extension Cent$ible Nutrition Program

• Quick and Easy Pizza

  4 Servings · 8 ingredients

  Source: Eating Smart, Being Active Colorado State University Extension

• Quick and Easy Potato Casserole

  6 Servings · 8 ingredients

  Source: Meeting Your MyPlate Goals on a Budget MyPlate National Strategic Partners Toolkit

• Quick and Healthy Black-Eyed Peas

  6 servings · 5 ingredients

  Source: Cooking Demo II Food and Health Communications, Inc.

• Quick Black Bean Salad

  6 Servings · 3 ingredients

  Source: USDA MyPlate Kitchen

• Quick Black-Eyed Peas

  6 servings · 6 ingredients

  Source: Adapted from Quick and Healthy Black-Eyed Peas Cooking Demo II Food and Health Communications, Inc.

• Quick Chicken & Vegetable Soup

  4 servings · 9 ingredients

  Source: Pennsylvania Nutrition Education Network

• Quick Chili

  4 servings · 5 ingredients

  Source: Simply Good Eating Recipe Cards, Vol. 1, 2000 University of Minnesota Cooperative Extension Service

• Quick Peach Cobbler

  4 servings · 7 ingredients

  Source: Pennsylvania Nutrition Education Network

• Quick Skillet Lasagna

  7 servings · 10 ingredients

  Source: Eating Right Is Basic Michigan State University Cooperative Extension Service Nutrition Education Program

• Quick Tuna Casserole

  6 servings · 7 ingredients

  Source: Healthy Cookbook for African American Populations Recipe by Tara Caulder, Soaad Ali, and Laide Bello (Supervised by Dr. Mira Mehta and Terri Kieckhefer)