All recipes

Page 24 of 24. Recipes Y to Z, of 1,124 in the library.

• Yogurt Berry Parfait

  4 servings · 6 ingredients

  Source: USDA Food and Nutrition Information Center

• Yogurt Fruit Salad

  4 Servings · 5 ingredients

  Source: Adapted from Splendid Fruit Salad, Iowa Department of Public Health Iowa Nutrition Network

• Yogurt Pops

  4 servings · 2 ingredients

  Source: Pennsylvania Nutrition Education Network

• Yogurt Popsicles

  12 popsicles · 6 ingredients

  Source: Eating Smart, Being Active Colorado State University

• Yogurt Smoothie in a Bag

  1 smoothie · 3 ingredients

  Source: Purdue University Extension

• Zesty Citrus Coleslaw

  12 servings · 6 ingredients

  Source: 2009 Recipe Calendar Adapted from: Asian Coleslaw University of Maryland Extension Food Supplement Nutrition Education Program

• Zesty Herb Salad Dressing

  5 servings · 7 ingredients

  Source: Pennsylvania Nutrition Education Network

• Zesty Lemon Fish

  2 Servings · 7 ingredients

  Source: Cooking For You or Two University of Wyoming Extension Cent$ible Nutrition Program

• Zesty Orange Carrots

  4 Servings · 6 ingredients

  Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

• Zesty Pasta Primavera Salad

  10 servings · 11 ingredients

  Source: Recipe adapted from Chickasaw Nation Get Fresh! Nutrition Education Program

• Zesty Skillet Zucchini

  6 servings · 7 ingredients

  Source: Pennsylvania Nutrition Education Network

• Zingy Lemon Chicken Pasta

  4 Servings · 18 ingredients

  Source: MyPlate National Strategic Partners The Grain Chain

• Zucchini And Tomatoes

  4 servings · 8 ingredients

  Source: University of Wyoming Cooperative Extension

• Zucchini Au Gratin

  7 servings · 6 ingredients

  Source: Eating Right Is Basic Michigan State University Cooperative Extension Service Nutrition Education Program

• Zucchini Bread

  16 servings · 12 ingredients

  Source: Favorite Recipes for Family Meals Washington State University Extension

• Zucchini Casserole

  6 servings · 6 ingredients

  Source: Ross County Recipes Ohio State University Cooperative Extension

• Zucchini Coleslaw

  6 servings · 7 ingredients

  Source: Kentucky Families on the Move: Food and Nutrition Calendar, 2005 University of Kentucky Cooperative Extension Service

• Zucchini Pancakes

  2 Servings · 9 ingredients

  Source: University of Wyoming Extension Cent$ible Nutrition Program

• Zucchini Recipe

  4 Servings · 9 ingredients

  Source: USDA MyPlate Kitchen

• Zucchini Stir Fry

  4 servings · 8 ingredients

  Source: Pennsylvania Nutrition Education Network