All recipes

Page 15 of 24. Recipes P to P, of 1,124 in the library.

• Pasta with Greens, Beans, and Chicken

  6 Servings · 11 ingredients

  Source: Eat Smart. Be Fit. University of Maryland Extension

• Pasta with Vegetables

  6 servings · 10 ingredients

  Source: Originally named Uncooked Tomato Sauce Farm Fresh Summertime Recipes Connecticut Food Policy Council

• Pea Guacamole

  12 Servings · 9 ingredients

  Source: Westmoreland County Pennsylvania SNAP-Ed Program

• Pea Pesto

  8 Servings · 10 ingredients

  Source: Cooking Matters Colorado

• Peach Apple Crisp

  8 servings · 7 ingredients

  Source: Recipes and Tips for Healthy, Thrifty Meals USDA Center for Nutrition Policy and Promotion

• Peach Cooler

  2 servings · 4 ingredients

  Source: Pennsylvania Nutrition Education Network

• Peach Crisp

  6 servings · 7 ingredients

  Source: Pennsylvania Nutrition Education Network

• Peach Sauce

  4 Servings · 2 ingredients

  Source: USDA Center for Nutrition Policy and Promotion

• Peach Sorbet

  7 Servings · 2 ingredients

  Source: "Fruit Sorbet" Eating Smart, Being Active Colorado State University

• Peachy Peanut Butter Pita Pockets

  4 servings · 5 ingredients

  Source: SNAP4CT UConn Health SNAP-Ed

• Peachy Pops

  6 servings · 5 ingredients

  Source: Pennsylvania Nutrition Education Network

• Peanut Butter 'n Fruit-wich

  1 serving · 4 ingredients

  Source: The Power of Choice USDA Food and Nutrition Service and US Department of Health and Human Services Food and Drug Administration (FDA)

• Peanut Butter and Apple Wraps

  2 Servings · 4 ingredients

  Source: CSAAC (Community Services for Autistic Adults and Children)

• Peanut Butter Banana Breakfast Shake

  1 serving · 6 ingredients

  Source: University of Nebraska Cooperative Extension

• Peanut Butter Banana Smoothie

  2 Servings · 6 ingredients

  Source: USDA Center for Nutrition Policy and Promotion

• Peanut Butter Bananas

  4 Servings · 3 ingredients

  Source: Eating Smart, Being Active Colorado State University and University of California at Davis

• Peanut Butter Bread

  10 servings · 7 ingredients

  Source: Montana State University Extension Service

• Peanut Butter Cereal Bars

  16 Servings · 5 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Peanut Butter Muffins

  12 servings · 9 ingredients

  Source: Pennsylvania Nutrition Education Network

• Peanut Stew

  6 Servings · 14 ingredients

  Source: Created by Potatoes USA, a member of the MyPlate National Strategic Partnership Program

• Peanut, Peach, N Pineapple Wrap

  4 Servings · 7 ingredients

  Source: Meeting Your MyPlate Goals on a Budget MyPlate National Strategic Partners Toolkit

• Peanutty Stew

  8 servings · 14 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Pear in Orange Sauce

  4 servings · 3 ingredients

  Source: Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and Blood Institute

• Pear Kabobs with Strawberry Dipping Sauce

  6 Kabobs · 6 ingredients

  Source: USA Pears (recipe) and Pear Bureau Northwest (photo)

• Pear Party Salsa

  4 Servings · 7 ingredients

  Source: USA Pears and Pear Bureau Northwest

• Pear PB&J Bouquet

  8 Servings · 4 ingredients

  Source: The Pear Dish USA Pears

• Pear Quesadillas

  4 Servings · 7 ingredients

  Source: USDA Center for Nutrition Policy and Promotion

• Pear Rabbit

  1 Pear Rabbit · 2 ingredients

  Source: Chickasaw Nation Get Fresh! Nutrition Education Program

• Pear Salad

  4 Servings · 13 ingredients

  Source: USDA Center for Nutrition Policy and Promotion

• Pears in a Pod

  4 Servings · 3 ingredients

  Source: USA Pears and Pear Bureau Northwest

• Peppers Stuffed with Rice and Beans

  4 Servings · 7 ingredients

  Source: Adapted from Simple Stuffed Peppers, Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

• Perfect Pumpkin Pancakes

  12 servings · 9 ingredients

  Source: Kids a Cookin’ Kansas Family Nutrition Program

• Peter Pumpkin Squares

  24 servings · 10 ingredients

  Source: Pennsylvania Nutrition Education Network

• Picadillo

  6 servings · 10 ingredients

  Source: California Health Department, Los Angeles County Es Facil Campaign

• Picadillo

  4 Servings · 15 ingredients

  Source: USDA Center for Nutrition Policy and Promotion

• Pico de Gallo

  6 servings · 7 ingredients

  Source: Healthy Latino Recipes Made with Love California Department of Health Services California Latino 5-A-Day Campaign

• Pineapple Angel Food Cake

  12 Servings · 8 ingredients

  Source: Ohio State University Cooperative Extension

• Pineapple Avocado Chicken Salad

  4 Servings · 12 ingredients

  Source: Produce for Better Health

• Pineapple Chicken

  5 servings · 5 ingredients

  Source: Pennsylvania Nutrition Education Network

• Pineapple Orange Frozen Yogurt

  3 servings · 3 ingredients

  Source: Food and Health Communications, Inc.

• Pineapple Pork

  4 servings · 7 ingredients

  Source: Pennsylvania Nutrition Education Network

• Pineapple Rice Bake

  6 servings · 8 ingredients

  Source: Montana State University Extension Service

• Pineapple Zucchini Cake

  12 servings · 12 ingredients

  Source: Montana State University Extension Service

• Pink Party Salad

  6 servings · 9 ingredients

  Source: From the Farm to the Table University of Connecticut Cooperative Extension Hispanic Health Council

• Pizza Eggburger

  1 Pizza Eggburger · 5 ingredients

  Source: Ohio State University Cooperative Extension Ross County Extension Office

• Pizza Meat Loaf

  4 servings · 5 ingredients

  Source: Ohio State University Cooperative Extension

• Plantain Cups with Shredded Chicken | Mofonguitos

  10 plantain cups · 12 ingredients

  Source: University of Rhode Island SNAP-Education

• Pocket Fruit Pies

  4 servings · 7 ingredients

  Source: Kansas State University Cooperative Extension