Peanut Butter Bananas
Source: Eating Smart, Being Active Colorado State University and University of California at Davis
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
This treat can be made with your kids in the morning, then frozen for an afterschool snack.
- Makes
- 4 Servings
Ingredients
- 2 bananas
- 1/4 cup peanut butter
- 1/4 cup crushed nuts
Directions
- Wash hands with soap and water.
- Peel bananas. Spread the entire outside of each banana with peanut butter.
- Roll the bananas in crushed nuts, sprinkles or other items.
- Cut the bananas in one inch slices.
- Store in the refrigerator or freezer until ready to serve.
Notes
Walnuts used in nutrition analysis and for costing purposes. A cheaper option would be to use peanuts. Learn more about: Bananas
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.