Peter Pumpkin Squares

Name: Peter Pumpkin Squares
Yield: 24 servings
Ingredients: 1 can pumpkin (15 ounces); 1 1/2 cups brown sugar (packed); 4 large eggs; 3/4 cup cooking oil; 1 1/2 cups all-purpose flour; 1 1/2 cups rolled oats; 1 tablespoon ground cinnamon; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 teaspoon margarine or butter (to grease the pan)

Source: Pennsylvania Nutrition Education Network

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

A perfect treat for pumpkin lovers. A seasonal treat for the holidays or any time of year that you're craving pumpkin.

Makes

24 servings

Ingredients

1 can pumpkin (15 ounces)
1 1/2 cups brown sugar (packed)
4 large eggs
3/4 cup cooking oil
1 1/2 cups all-purpose flour
1 1/2 cups rolled oats
1 tablespoon ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon margarine or butter (to grease the pan)

Directions

Wash hands with soap and water.
Preheat oven to 350 °F.
In a medium bowl, stir together the pumpkin, brown sugar, eggs, and oil. Mix well.
In a large bowl, mix the flour, oats, cinnamon, baking powder, and baking soda.
Add the pumpkin mix to the flour mix. Stir well.
Grease a 9x13-inch baking pan with butter or margarine.
Pour the batter into the greased baking pan.
Bake for 30 minutes.

Notes

Learn more about: Pumpkin

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.