Pear in Orange Sauce
Source: Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and Blood Institute
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
Sweet and simple, this warm and cozy dessert is the perfect end to a fall or winter meal.
- Makes
- 4 servings
Ingredients
- 4 medium pears
- 3/4 cup 100% orange juice
- 4 teaspoons sugar
Directions
- Wash hands with soap and water.
- Peel the pears and cook in a double boiler for 15 minutes.
- Mix sugar and orange juice and cook over low flame for 5 minutes. Cool for 5 minutes.
- Place steamed pears on individual plates. Pour 1/4 of the juice mixture over each and serve.
Notes
Learn more about: Pears Oranges
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