Eat Without

Peanut Butter Bread

Source: Montana State University Extension Service

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

For a peanut butter extravaganza, spread smooth or chunky peanut butter on top of a slice of this delicious bread! Top with banana or strawberry slices.

Makes
10 servings

Ingredients

  • 2 large eggs
  • 1 1/2 cups 1% low-fat milk
  • 1/3 cup granulated sugar
  • 1 cup peanut butter
  • 1 3/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Directions

  1. Wash hands with soap and water.
  2. Preheat oven to 350 degrees F. Lightly grease or spray with non-stick spray, a loaf pan.
  3. In large bowl, beat eggs. Add milk, sugar, and peanut butter. Mix well.
  4. In a separate bowl combine flour, baking powder, and salt. Mix thoroughly.
  5. Add dry ingredients to wet ingredients. Mix only enough to moisten all ingredients.
  6. Pour into prepared pan. Pan will be half full. Bake for 1 hour.

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.