Peach Apple Crisp

Name: Peach Apple Crisp
Yield: 8 servings
Ingredients: 1 1/3 cans (20 ounces total) peaches, in light syrup, drained and sliced; 2 medium tart apples, peeled and sliced; 1/2 teaspoon vanilla; 1/4 teaspoon ground cinnamon; 3/4 cup flour; 1/4 cup brown sugar, packed; 3 tablespoons chilled margarine

Source: Recipes and Tips for Healthy, Thrifty Meals USDA Center for Nutrition Policy and Promotion

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

This delicious dessert is the perfect ending to any meal. This recipe is simple to prepare and the dish is satisfying to taste.

Makes

8 servings

Ingredients

1 1/3 cans (20 ounces total) peaches, in light syrup, drained and sliced
2 medium tart apples, peeled and sliced
1/2 teaspoon vanilla
1/4 teaspoon ground cinnamon
3/4 cup flour
1/4 cup brown sugar, packed
3 tablespoons chilled margarine

Directions

Wash hands with soap and water.
Preheat oven to 350 degrees F. Lightly grease 9x9x2-inch casserole dish.
Combine peaches, apples, vanilla, and cinnamon in a bowl. Toss well and spread evenly in greased casserole dish.
Combine flour and sugar in small bowl. Cut in margarine with two knives until the mixture resembles coarse meal.
Sprinkle flour mixture evenly over fruit.
Bake until lightly browned and bubbly, about 20 minutes.

Notes

Learn more about: Peaches Apples

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