Peachy Peanut Butter Pita Pockets

Packed with fresh fruit, this pita pocket makes a wonderful breakfast, lunch, or snack. If you don't have peaches, try with plums or nectarines.

Makes

4 servings

Ingredients

• 2 medium whole wheat pita pockets
• 1/4 cup low-fat peanut butter (smooth or chunky)
• 1/2 medium apple, cored and thinly sliced
• 1/2 medium banana, thinly sliced
• 1/2 medium peach, thinly sliced

Directions

1. Wash hands with soap and water.
2. Cut pitas in half to make 4 pockets and warm in the microwave for about 10 seconds to make them more flexible.
3. Carefully open each pocket and spread a thin layer of peanut butter on the inside walls.
4. Fill with a combination of apple, banana, and peach slices. Serve at room temperature.

Notes

Learn more about: Apples Bananas Peaches