Eat Without

Peachy Pops

Source: Pennsylvania Nutrition Education Network

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Peachy pops will be the perfect partner to your playful summer picnic. Enjoy these frosty treats on a hot day.

Makes
6 servings

Ingredients

  • 2 medium peaches
  • 2/3 cup low-fat vanilla yogurt
  • 2 cups orange juice
  • 6 paper cups
  • 6 spoons

Directions

  1. Wash hands with soap and water.
  2. Use a knife to remove the skin and chop the peaches.
  3. Spoon peaches into each of the 6 paper cups.
  4. Place yogurt in a medium mixing bowl.
  5. Slowly pour and stir the orange juice into the yogurt. Mix well.
  6. Pour some of the juice and yogurt mix into each cup to cover the peaches.
  7. Place a spoon in the center of each cup.
  8. Cut 6 squares of aluminum foil big enough to cover the tops of cups. Stab each spoon handle through each piece of foil. The foil will hold the spoon in the center of the cup.
  9. Place cups in the freezer for at least 4 hours.
  10. Just before serving, peel the paper cups away from the pops to eat.

Notes

Learn more about: Peaches Oranges

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.