Peanut Butter Cereal Bars
Source: Food Hero Oregon State University Cooperative Extension Service
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
These bars make a great on the go snack to satisfy a sweet tooth. Trying adding pumpkin seeds, chia seeds, or chopped nuts to add a little extra crunch.
- Makes
- 16 Servings
Ingredients
- 1/2 cup honey* (see Notes)
- 1 cup peanut butter
- 2 cups rice cereal
- 2 cups quick oats
- 1 cup raisins or other dried fruit
Directions
- Wash hands with soap and water.
- In a large saucepan, bring honey to a boil.
- Reduce heat to low and stir in peanut butter.
- Add cereal, oats and raisins; mix well. Remove from heat
- Lightly grease an 8x8 inch baking pan. Press mixture into pan. When cool, cut into 16 bars.
- Store in an airtight container for up to a week.
Notes
* Honey is not recommended for children under 1 year old. Try this recipe with 4 cups of unsweetened cereal flakes instead of the rice cereal and oats. To avoid peanuts or peanut butter, try sunflower seeds or sunflower seed butter.
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.