Peach Crisp

Name: Peach Crisp
Yield: 6 servings
Ingredients: 4 medium peaches (about 4 cups sliced); 2 tablespoons margarine; 3/4 cup quick-cooking oats; 1/2 cup sugar; 1/4 cup flour; 2 teaspoons cinnamon; 1 teaspoon lemon juice

Source: Pennsylvania Nutrition Education Network

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

The perfect dessert when peaches are in season. Simple to prepare but absolutely scrumptious.

Makes

6 servings

Ingredients

4 medium peaches (about 4 cups sliced)
2 tablespoons margarine
3/4 cup quick-cooking oats
1/2 cup sugar
1/4 cup flour
2 teaspoons cinnamon
1 teaspoon lemon juice

Directions

Wash hands with soap and water.
Preheat the oven to 375 degrees F.
Slice the peaches.
Spread the peach slices on the bottom of a 9x9-inch baking pan.
Melt the margarine in a saucepan.
In a small bowl, mix everything but the peaches. Stir until the mix is well blended.
Sprinkle the oat mix on top of the peaches.
Bake for 20 minutes.

Notes

Serve the peach crisp either hot or cold. To remove the peach fuzz, you can rub the washed peach gently with a paper towel. Learn more about: Peaches

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.