Pineapple Orange Frozen Yogurt
Source: Food and Health Communications, Inc.
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
A fruity and tropical treat to keep you cool during the dog days of summer.
- Makes
- 3 servings
Ingredients
- 1 cup fat-free vanilla yogurt
- 1 cup pineapple chunks, fresh or canned
- 1/2 cup orange juice
Directions
- Wash hands with soap and water.
- Place yogurt and pineapple in large plastic bag and flatten. Freeze overnight.
- Combine yogurt, pineapple, and juice in food processor or blender and blend until smooth.
- Serve immediately or place back in the freezer to harden until ready to serve, up to 1 hour, stirring occasionally. Stir before serving.
Notes
Learn more about: Oranges Pineapples
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.