Peach Sorbet
Source: "Fruit Sorbet" Eating Smart, Being Active Colorado State University
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-11-12.
Try this refreshing peach sorbet or create your own flavor combination!
- Makes
- 7 Servings
Ingredients
- 2 cans sliced peaches in 100% juice (15-ounce cans)
- banana, peeled (optional)
Directions
- Wash hands with soap and water.
- Collect all ingredients and freeze cans before starting to prepare the recipe.
- Place cans of fruit in freezer for at least 3 hours. Take out when fully frozen.*
- Run frozen cans briefly under hot water, or let them sit on counter for 30 minutes to loosen contents. Remove fruit from the cans, and use a sharp knife to cut it into small pieces.
- If using a banana, peel, and cut into slices. Banana does not need to be frozen.
- Place frozen, chopped fruit (and banana, if using) in the blender, and blend until creamy.
- Serve immediately.
- Freeze any leftovers in a freezer-safe container or sealable plastic freezer bags.
Notes
Cost and nutrition analysis provided for Peach Sorbet. Try these refreshing flavor combinations, or create your own! Peach: 2 (15 ounce) cans sliced peaches in 100% fruit juice (makes 7 servings) Pineapple: 1 (20 ounce) can crushed pineapple in 100% fruit juice (makes 5 servings) Pineapple + Banana: 1 (20 ounce) can crushed pineapple in 100% fruit juice plus 1 banana (makes 7 servings) Learn more about: Peaches Bananas
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.