Peanut Stew

A hearty stew combining creamy peanut butter, hearty vegetables, and spices. Perfect for a chilly evening, it brings the warmth of garlic, ginger, and cumin to your table for a satisfying meal.

Makes

6 Servings

Ingredients

• 1 yellow onion, diced
• 1 tablespoon olive oil
• 1 tablespoon ginger, minced
• 1 tablespoon garlic, minced
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/2 cup peanut butter
• 1/2 cup tomato paste
• 1 can diced tomatoes (about 15 oz)
• 4 cups low sodium vegetable broth
• 2 pounds whole yellow or red potatoes, peeled, halved, and cut into quarters (about 6 potatoes)
• 2 cups kale, roughly chopped
• 1/4 cup peanuts, chopped
• 1 whole lime, zest and juice

Directions

1. Heat oil over medium heat in a pot and add onions. Cook for a few minutes.
2. Add ginger and garlic. Cook for 1-2 minutes. Add cumin and salt.
3. Add peanut butter, tomato paste, diced tomatoes, and vegetable broth.
4. Bring to a boil and add potatoes.
5. Simmer for 15-20 minutes or until potatoes are fork-tender and cooked through.
6. Add kale, and continue to cook for 1-2 minutes,
7. Serve garnished with lime zest, lime juice, and crushed peanuts; drizzle with Sriracha for a spicy kick (optional)

Notes

Yellow and red potatoes will stay fork tender in this stew. Russet potatoes may fall apart and get mushy. Learn more about: Potatoes Kale Limes Onions