Turkey Burgers

Name: Turkey Burgers
Yield: 4 Servings
Ingredients: 1 pound ground turkey (85% lean); 2 medium onions (chopped); 3 tablespoons lemon juice (or 1 lemon juiced); 1/4 teaspoon Worcestershire sauce; 1/4 teaspoon parsley, dried (or fresh chopped)

Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Lemon juice give these zesty burgers a real treat for your next cookout. Serve with tomatoes, lettuce, onion, and a whole wheat bun to boost your veggie and whole grains for the day.

Makes

4 Servings

Ingredients

1 pound ground turkey (85% lean)
2 medium onions (chopped)
3 tablespoons lemon juice (or 1 lemon juiced)
1/4 teaspoon Worcestershire sauce
1/4 teaspoon parsley, dried (or fresh chopped)

Directions

Wash hands with soap and water.
Combine onions, turkey, lemon juice, Worcestershire sauce, and parsley. Mix well.
Shape mixture into four patties.
Fry in a pan on medium heat or grill until internal temperature reaches 165 °F.

Notes

Learn more about: Onions Lemons Herbs

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.