Turkey Potato Salad

Name: Turkey Potato Salad
Yield: 2 Servings
Ingredients: 6 ounces turkey (cooked and diced); 1/4 cup celery (chopped); 1 cup potato (cooked, peeled, and diced); 1 tablespoon onion, chopped; 1/4 cup green pepper (chopped); 2 tablespoons mayonnaise; 1/4 teaspoon prepared mustard; 1/8 teaspoon salt

Source: University of Maine Cooperative Extension

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Green pepper, onions, and celery give this salad a delicious crunch. Serve chilled on a bed of lettuce or whole grain bread.

Makes

2 Servings

Ingredients

6 ounces turkey (cooked and diced)
1/4 cup celery (chopped)
1 cup potato (cooked, peeled, and diced)
1 tablespoon onion, chopped
1/4 cup green pepper (chopped)
2 tablespoons mayonnaise
1/4 teaspoon prepared mustard
1/8 teaspoon salt

Directions

Wash hands with soap and water.
Mix turkey, celery, potato, onion, and green pepper.
Mix mayonnaise, mustard and salt. Stir lightly into turkey mixture.
Chill.

Notes

Learn more about: Celery Potatoes Onions Bell Peppers

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.