Turkey Gravy

Name: Turkey Gravy
Yield: 6 servings
Ingredients: 2 tablespoons margarine (or butter); 3 tablespoons flour; 1/4 teaspoon salt; 1 1/2 cups chicken or turkey broth, low-sodium; 2 1/2 ounces giblets (cooked and chopped, approximately 1/2 cup)

Source: Pictorial Recipes Oregon State University Cooperative Extension Service Oregon Family Nutrition Program Recipe submitted by Lynn Myers Steele, 2000

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-11-09.

This gravy uses chicken or turkey broth to create an easy and fast gravy. Perfect for a big holiday meal.

Makes

6 servings

Ingredients

2 tablespoons margarine (or butter)
3 tablespoons flour
1/4 teaspoon salt
1 1/2 cups chicken or turkey broth, low-sodium
2 1/2 ounces giblets (cooked and chopped, approximately 1/2 cup)

Directions

Wash hands with soap and water.
Melt margarine in skillet over low heat. Mix in flour and salt. Stir and heat until bubbly.
Add broth slowly, stirring constantly. Cook over low heat for 5 to 10 minutes.
Add the cooked giblets. Heat a few minutes to blend flavors.
Store leftovers in refrigerator within 2 hours.

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.