Tuna Slider with Green Chiles

For a touch of spice and everything nice, add some canned green chilies to tuna sliders. You won't believe how much flavor this canned staple packs in! With a well-stocked pantry full of canned ingredients, like tuna and green chilies, it’s easy to create delicious, homemade meals you can feel good about serving your family and friends.

Makes

3 Servings

Ingredients

• 5 ounces canned tuna, packed in water (drained and flaked)
• 1 can chopped green chilies (4 oz. can)
• 1/4 cup diced celery
• 1/4 cup diced red onion
• 1/4 cup light mayonnaise
• 2 tablespoons chopped fresh cilantro or parsley
• 6 slider rolls, split
• lettuce leaves

Directions

1. In large bowl, combine tuna, green chilies, celery, red onion, mayonnaise, and chopped cilantro; toss to mix well.
2. Add lettuce leaves to the bottom half of each roll.
3. Top with some tuna mixture.
4. Add top half of roll and enjoy!

Notes

Learn more about: Celery Onions Herbs Lettuce