Turkey Meatloaf

Name: Turkey Meatloaf
Yield: 5 servings
Ingredients: 1 pound ground turkey (85% lean); 1/2 cup oats (regular, dry); 1 egg; 1 tablespoon onion (dehydrated, or one small onion, minced); 1/4 cup ketchup; 2 celery stalks (chopped); 2 garlic cloves (minced); 1/2 green pepper (seeded and diced)

Source: Delicious Heart-Healthy Latino Recipes/ Platillos Latinos Sabrosos y Saludables US Department of Health and Human Services National Heart, Lung, and Blood Institute

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Toss some sweet potatoes in the oven when you're baking this meatloaf, and pair this dinner with a tossed salad for a tasty and delicious meal!

Makes

5 servings

Ingredients

1 pound ground turkey (85% lean)
1/2 cup oats (regular, dry)
1 egg
1 tablespoon onion (dehydrated, or one small onion, minced)
1/4 cup ketchup
2 celery stalks (chopped)
2 garlic cloves (minced)
1/2 green pepper (seeded and diced)

Directions

Wash hands with soap and water.
Preheat oven to 350 °F.
Combine all ingredients and mix well.
Bake in 9x5 loaf pan for 25 minutes or until it reaches an internal temperature of 165 °F. Check the temperature with a meat thermometer.
Cut into five slices and serve.

Notes

Learn more about: Onions Celery Garlic Bell Peppers

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.