Turkey Pinwheel Appetizers

Name: Turkey Pinwheel Appetizers
Yield: 16 servings
Ingredients: 8 ounces cream cheese, low-fat (garlic and herb); 6 flour tortillas (8 inch); 6 slices turkey (low sodium); 3 Roma tomatoes (medium, chopped); 3 cups baby spinach leaves

Source: Ohio State University Cooperative Extension

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Colorful tomatoes and spinach make these appetizers festive enough for your next party or potluck.

Makes

16 servings

Ingredients

8 ounces cream cheese, low-fat (garlic and herb)
6 flour tortillas (8 inch)
6 slices turkey (low sodium)
3 Roma tomatoes (medium, chopped)
3 cups baby spinach leaves

Directions

Wash hands with soap and water.
Place tortillas on microwaveable plate or paper towel; microwave uncovered on HIGH 10 to 15 seconds to soften.
Spread about 2 tablespoons cream cheese over each tortilla. Top with a slice of turkey, chopped tomatoes, and spinach.
Roll up lightly; then wrap in plastic wrap. Refrigerate 2 to 3 hours to blend flavors.
Cut each roll into eight 1-inch slices. Arrange with cut side down on serving plate.

Notes

Learn more about: Tomatoes Spinach

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.