Turkey Patties

Name: Turkey Patties
Yield: 4 servings
Ingredients: 1 1/4 pounds ground turkey (85% lean); 1 cup bread crumbs; 1 egg; 1/4 cup green onion (chopped); 3 teaspoons prepared mustard; nonstick cooking spray

Source: Quick and Healthy Meals: Tips and Tools for Planning Meals for Your Family Ohio State University Cooperative Extension Cuyahoga County

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Enjoy these tasty patties with fresh tomato slices and your favorite condiments on a whole grain bun.

Makes

4 servings

Ingredients

1 1/4 pounds ground turkey (85% lean)
1 cup bread crumbs
1 egg
1/4 cup green onion (chopped)
3 teaspoons prepared mustard
nonstick cooking spray

Directions

Wash hands with soap and water.
Mix ground turkey, bread crumbs, egg, onions, and mustard in a large bowl. Shape into 4 patties, about 1/2 inch thick.
Spray a large skillet with cooking spray. Add patties and cook, turning once to brown other side. Cook until golden brown outside and white inside, about 10 minutes. Remove.

Notes

Learn more about: Onions

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.