All recipes

Page 18 of 24. Recipes S to S, of 1,124 in the library.

• Salsa

  5 Servings · 7 ingredients

  Source: Nebraska SNAP-Ed, Adapted from Easy No-Cook Salsa

• Salsa Pinto Beans

  7 servings · 5 ingredients

  Source: 2009 Recipe Calendar University of Maryland Extension Food Supplement Nutrition Education Program

• Salt-free All Purpose Blend

  68 servings · 5 ingredients

  Source: Eat Smart New York! Cornell University Cooperative Extension

• Sanchico Tuna Salad

  4 Servings · 8 ingredients

  Source: Houston Food Bank Chef Jose Montoya

• Sarah’s Green Bean Casserole

  8 Servings · 13 ingredients

  Source: USDA Center for Nutrition Policy and Promotion Recipe submitted by Sarah, MyPlate Nutritionist

• Sarah’s Spicy Curry Turkey Soup

  6 Servings · 15 ingredients

  Source: USDA Center for Nutrition Policy and Promotion Recipe submitted by Sarah, MyPlate Nutritionist

• Sardine, Cucumber, and Tomato Sandwich

  4 Servings · 6 ingredients

  Source: USDA Center for Nutrition Policy and Promotion

• Sautéed Beet Greens

  3 Servings · 6 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Sautéed Cabbage and Onion

  4 servings · 6 ingredients

  Source: "Cabbage Comfort" National Cancer Institute (NCI) 5 A Day for Better Health Program

• Sautéed Cauliflower Rice

  4 Servings · 8 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Sautéed Walleye with Tarragon

  2 Servings · 5 ingredients

  Source: Recipe adapted from Red Lake Nation Fishery

• Savory and Spicy Ground Beef & Succotash

  6 servings · 7 ingredients

  Source: A River of Recipes: Native American Recipes Using Commodity Foods USDA Food Distribution Program on Indian Reservations

• Savory Bread Pudding with Kale and Butternut Squash

  4 Servings · 9 ingredients

  Source: USDA Center for Nutrition Policy and Promotion

• Savory Meatloaf Muffins

  6 servings · 7 ingredients

  Source: Kids a Cookin’ Kansas Family Nutrition Program

• Scallion Rice

  5 servings · 3 ingredients

  Source: DASH Eating Plan: Lower Your Blood Pressure US Department of Health and Human Services National Heart, Lung, and Blood Institute

• Scalloped Potatoes

  4 servings · 6 ingredients

  Source: Recipes and Tips for Healthy, Thrifty Meals USDA Center for Nutrition Policy and Promotion

• Scalloped Potatoes and Chicken with Fennel

  4 Servings · 12 ingredients

  Source: Produce for Better Health Foundation

• Scalloped Potatoes II

  8 servings · 7 ingredients

  Source: Favorite Recipes for Family Meals Washington State University Extension

• Scrambled Eggs and Zucchini

  4 Servings · 9 ingredients

  Source: Original recipe name - Zucchini Recipe

• Scrambled Eggs with Vegetables and Cheese

  4 Servings · 9 ingredients

  Source: Original recipe name - Zucchini Recipe

• Scrambled Eggs with Vegetables and Cheese

  4 Servings · 9 ingredients

  Source: USDA MyPlate Kitchen

• Scrambled Tofu

  4 servings · 5 ingredients

  Source: University of Hawaii at Manoa Cooperative Extension

• Seared Greens

  6 servings · 7 ingredients

  Source: USDA Food and Nutrition Service Team Nutrition

• Seasoned Roasted Vegetables

  5 servings · 6 ingredients

  Source: University of Maryland Cooperative Extension SNAP-Ed Program

• Sensational Six-Layer Dinner

  6 servings · 7 ingredients

  Source: One Dish Meals University of Wisconsin Cooperative Extension Service A Family Living Program

• Sesame Turnips and Carrots

  6 Servings · 7 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Shake-A-Pudding

  8 servings · 3 ingredients

  Source: UMass Extension Nutrition Education Program

• Shepherd's Pie

  6 Servings · 7 ingredients

  Source: Oklahoma Nutrition Information and Education ONIE Project

• Shirini

  6 Servings · 5 ingredients

  Source: North Dakota Food and Culture: A Taste of World Cuisine North Dakota State University Extension Service

• Shorba (Lamb and Peanut Soup)

  8 Servings · 11 ingredients

  Source: North Dakota Food and Culture: A Taste of World Cuisine North Dakota State University Extension Service

• Short Cut Lasagna

  6 Servings · 5 ingredients

  Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

• Shrimp Confetti Salad Sandwich with Grapes

  4 Servings · 10 ingredients

  Source: Produce for Better Health Foundation

• Simmered Beans

  12 servings · 5 ingredients

  Source: Healthy Latino Recipes Made with Love California Department of Health Services California Latino 5-A-Day Campaign

• Simple Fish Tacos

  6 servings · 11 ingredients

  Source: US Department of Health and Human Services Centers for Disease Control and Prevention (CDC)

• Simple Green Smoothie

  2 Servings · 8 ingredients

  Source: Northern Valley Catholic Social Service

• Simple Stuffed Peppers

  4 Servings · 7 ingredients

  Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

• Simply Satisfying Kale and Tuna Salad

  4 Servings · 8 ingredients

  Source: Seafood Nutrition Partnership

• Skillet Catfish

  4 Servings · 12 ingredients

  Source: USDA Center for Nutrition Policy and Promotion

• Skillet Lasagna

  8 Servings · 7 ingredients

  Source: Eating Smart, Being Active Colorado State University and University of California at Davis

• Skillet Meals

  4 servings · 6 ingredients

  Source: University of Connecticut Family Nutrition Program Senior Nutrition Awareness Project (SNAP) Newsletters

• Skillet Noodles and Beef

  8 servings · 11 ingredients

  Source: University of New Hampshire Cooperative Extension

• Skillet Pasta Dinner

  6 Servings · 7 ingredients

  Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

• Skillet-Braised Chicken

  2 Servings · 3 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Skinny Pizza

  4 Servings · 9 ingredients

  Source: The Best of La Cocina GOYA: Healthy, Tasty, Affordable Latin Cooking/ Lo Mejor de la Cocina GOYA: Cocina Latina Saludable, Rica y Económica GOYA Foods

• Sloppy Garden Joes

  12 servings · 9 ingredients

  Source: Food Hero Oregon State University Cooperative Extension Service

• Slow Cooker Beans

  6 servings · 8 ingredients

  Source: Montana State University Extension Service

• Slow Cooker Beef Stew

  6 servings · 11 ingredients

  Source: Montana State University Extension Service

• Slow Cooker Cheesy Swiss Steak

  8 servings · 8 ingredients

  Source: Adapted from: Cheesy Swiss Steak Pennsylvania Nutrition Education Network