Sanchico Tuna Salad

This tuna salad gets its creamy flavor from the avocado and a slight punch from the crushed red pepper.

Makes

4 Servings

Ingredients

• 1 can chunk light tuna (in water, 6.5 ounce can)
• 1 large avocado (diced)
• 1 cup Roma tomatoes (diced)
• 1/4 cup red onion (diced)
• 2 teaspoons lime juice
• 1 teaspoon crushed red pepper
• 1/4 teaspoon salt
• 1/2 large firm mango (diced)

Directions

1. Wash hands with soap and water.
2. Drain tuna. Transfer to a mixing bowl and mix well with avocado for texture.
3. Add tomatoes, onion, lime juice, crushed red pepper, salt, and mango.

Notes

Learn more about: Avocados Tomatoes Onions Mangos