Slow Cooker Beef Stew

Name: Slow Cooker Beef Stew
Yield: 6 servings
Ingredients: 2 pounds stew meat, cut into 1-inch cubes; 1/4 cup flour; salt and pepper (optional, to taste); 2 cups water; 2 teaspoons beef bouillon (2 cubes); 1 garlic clove, finely chopped; 3 medium carrots, sliced; 3 medium potatoes, diced; 1 onion, chopped; 1 celery stalk, sliced; add herbs as desired (bay leaf, basil, oregano, etc.) (optional)

Source: Montana State University Extension Service

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Prepare this in the morning and let it cook all day, so that you can enjoy a healthy and hearty dinner as soon as you walk in the door.

Makes

6 servings

Ingredients

2 pounds stew meat, cut into 1-inch cubes
1/4 cup flour
salt and pepper (optional, to taste)
2 cups water
2 teaspoons beef bouillon (2 cubes)
1 garlic clove, finely chopped
3 medium carrots, sliced
3 medium potatoes, diced
1 onion, chopped
1 celery stalk, sliced
add herbs as desired (bay leaf, basil, oregano, etc.) (optional)

Directions

Wash hands with soap and water.
Place meat in slow cooker.
Mix flour, salt, and pepper in a medium bowl, and pour over meat; stir to coat.
Add remaining ingredients and stir to mix.
Cover and cook on low for 8 to 10 hours or high for 4 to 6 hours.
Stir stew thoroughly before serving. If using bay leaf, discard before serving.

Notes

Learn more about: Garlic Carrots Potatoes Onions Celery Herbs

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.