Scallion Rice

Name: Scallion Rice
Yield: 5 servings
Ingredients: 4 1/2 cups brown rice, cooked in unsalted water; 1 1/2 teaspoons low-sodium bouillon granules; 1/4 cup scallions, chopped

Source: DASH Eating Plan: Lower Your Blood Pressure US Department of Health and Human Services National Heart, Lung, and Blood Institute

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

A perfect side dish to your favorite stir-fry recipe. Enjoy the added flavor from the scallions.

Makes

5 servings

Ingredients

4 1/2 cups brown rice, cooked in unsalted water
1 1/2 teaspoons low-sodium bouillon granules
1/4 cup scallions, chopped

Directions

Wash hands with soap and water.
Cook rice according to directions on the package.
Combine the cooked rice, bouillon granules, and scallions and mix well.
Measure 1-cup portions and serve.

Notes

Learn more about: Onions/Scallions

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