Sensational Six-Layer Dinner
Source: One Dish Meals University of Wisconsin Cooperative Extension Service A Family Living Program
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-02-09.
Savor this delicious casserole that will satisfy your comfort food cravings. This is a great weeknight dinner that's perfect to serve your family or your guests.
- Makes
- 6 servings
- Serving size
- 1/6 of recipe (302g)
Ingredients
- 2 potatoes (medium, sliced)
- 2 cups carrot (sliced)
- 1/4 teaspoon black pepper
- 1/2 cup onion (sliced)
- 1 pound ground beef, 90% lean (browned and drained)
- 1 1/2 cups green beans
- 1 can tomato soup, low-sodium
Directions
- Wash hands with soap and water.
- Lightly oil or spray baking dish with cooking spray.
- Layer ingredients in order given. Cover.
- Bake at 350 °F for 45 minutes or until tender and thoroughly heated.
- Uncover and bake 15 more minutes.
Notes
For variation, use peas or corn instead of green beans. Use your favorite cream soup instead of tomato soup. Learn more about: Potatoes Carrots Onions Green Beans Tomatoes
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.