All recipes

Page 19 of 24. Recipes S to S, of 1,124 in the library.

• Slow Cooker Hamburger Stew

  4 servings · 8 ingredients

  Source: Montana State University Extension Service Nutrition Education Program

• Slow Cooker Lentil Soup

  6 servings · 7 ingredients

  Source: Montana State University Extension Service Nutrition Education Program

• Slow Cooker Pork Stew over Brown Rice

  8 Servings · 11 ingredients

  Source: MyPlate National Strategic Partners The Grain Chain

• Slow-Cook Barbecue

  5 servings · 9 ingredients

  Source: Putting Your Crock Pot to Work University of Kentucky Cooperative Extension Service

• Smoked Ham Hocks with Lima Beans

  8 Servings · 6 ingredients

  Source: Meeting Your MyPlate Goals on a Budget MyPlate National Strategic Partners Toolkit

• Smoky Mustard-Maple Salmon

  4 Servings · 6 ingredients

  Source: EatingWell Magazine

• Smothered Greens

  5 servings · 11 ingredients

  Source: Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute

• Snappy Cole Slaw

  4 servings · 6 ingredients

  Source: Eating Right Is Basic Michigan State University Cooperative Extension Service Nutrition Education Program

• Snappy Rice Dish

  2 servings · 6 ingredients

  Source: University of Connecticut Family Nutrition Program Senior Nutrition Awareness Project (SNAP) Newsletters

• Soft Chicken Taco

  4 Servings · 13 ingredients

  Source: A Harvest of Recipes with USDA Foods USDA Food Distribution Program on Indian Reservations

• Soft Pretzels

  12 servings · 8 ingredients

  Source: Montana State University Extension Service Nutrition Education Program

• Somali Summer Salad

  8 Servings · 7 ingredients

  Source: North Dakota Food and Culture: A Taste of World Cuisine North Dakota State University Extension Service

• Soul-Healthy Cornbread

  12 servings · 9 ingredients

  Source: Food and Health Communications, Inc.

• South of the Border Dip

  16 servings · 3 ingredients

  Source: Pennsylvania Nutrition Education Network

• South of the Border Salad

  9 servings · 9 ingredients

  Source: 2009 Recipe Calendar University of Maryland Extension Food Supplement Nutrition Education Program

• Southern Banana Pudding

  10 servings · 5 ingredients

  Source: Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute

• Southwestern Pepper Cups

  10 servings · 8 ingredients

  Source: Don’t Play With Your Food: Spring and Summer Cookbook Arizona Nutrition Network

• Soy Marinated Chicken

  4 Servings · 3 ingredients

  Source: Simple Healthy Recipes Oklahoma Nutrition Information and Education ONIE Project

• Spaghetti and Spinach Pesto

  8 Servings · 11 ingredients

  Source: MyPlate National Strategic Partners The Grain Chain

• Spaghetti Squash with Tomatoes, Basil, and Parmesan

  4 Servings · 7 ingredients

  Source: Eat Smart. Be Fit. University of Maryland Extension

• Spaghetti with Quick Meat Sauce

  8 Servings · 12 ingredients

  Source: EatingWell Magazine

• Spanish Baked Fish

  4 servings · 7 ingredients

  Source: Pennsylvania Nutrition Education Network

• Spanish Frittata

  4 Servings · 6 ingredients

  Source: USDA Center for Nutrition Policy and Promotion

• Spanish Omelet

  5 servings · 11 ingredients

  Source: Control Your Diabetes for Life: Recipes and Meal Planner Guide US Department of Health and Human Services Centers for Disease Control and Prevention (CDC) National Diabetes Education Program

• Spanish Rice

  6 servings · 11 ingredients

  Source: USDA Food Distribution Program on Indian Reservations

• Speedy Burritos

  9 servings · 11 ingredients

  Source: Eat Better, Eat Together Washington State University

• Spiced Baked Squash

  4 servings · 8 ingredients

  Source: Spicy Baked Squash , Pennsylvania Nutrition Education Network

• Spicy Baked Fish

  4 servings · 9 ingredients

  Source: Pumpkin Post and Banana Beat Newsletters University of Massachusetts Extension Nutrition Education Program

• Spicy Baked Fish II

  4 servings · 5 ingredients

  Source: Montana State University Extension Service Nutrition Education Program

• Spicy Baked Squash

  4 servings · 8 ingredients

  Source: Pennsylvania Nutrition Education Network

• Spicy Carrots and Squash

  4 servings · 6 ingredients

  Source: Connecticut Food Policy Council

• Spicy Chicken and Potato Soup

  6 Servings · 11 ingredients

  Source: USDA MyPlate Kitchen

• Spicy Cucumber & Orange Salad

  4 servings · 5 ingredients

  Source: Recipe Adapted from: A Simple Mexican Salad, Oregon State University Cooperative Extension Service

• Spicy Fruit Cup

  8 servings · 7 ingredients

  Source: Pennsylvania Nutrition Education Network

• Spicy Okra

  10 servings · 7 ingredients

  Source: Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute

• Spicy Oven-Baked Chicken

  8 Servings · 7 ingredients

  Source: USDA Center for Nutrition Policy and Promotion

• Spicy Southern Barbecued Chicken

  6 servings · 12 ingredients

  Source: Heart Healthy Home Cooking: African American Style US Department of Health and Human Services National Heart, Lung, and Blood Institute

• Spinach and Meat Cakes

  6 servings · 7 ingredients

  Source: California Health Department, Los Angeles County Es Facil Campaign

• Spinach and Mushroom Enchilada Casserole

  8 servings · 11 ingredients

  Source: California’s Chefs Cook Lean California Department of Health Services California Project LEAN

• Spinach Black Bean Salad

  3 servings · 11 ingredients

  Source: Farm Fresh Summertime Recipes Connecticut Food Policy Council

• Spinach Potato Pancakes

  4 Servings · 10 ingredients

  Source: University of Maine Cooperative Extension

• Spinach Rice Salad

  4 Servings · 8 ingredients

  Source: University of Connecticut

• Spinach Salad with Apples and Eggs

  4 Servings · 6 ingredients

  Source: Produce for Better Health Foundation

• Spinach Salad with Apples and Raisins

  6 Servings · 9 ingredients

  Source: Eat Smart. Be Fit. University of Maryland Extension

• Spinach Stuffed Potatoes

  6 servings · 8 ingredients

  Source: Pennsylvania Nutrition Education Network

• Spinach, Tomatoes, and Corn

  5 servings · 5 ingredients

  Source: Creative Recipes for Less Familiar USDA Commodities Used by Household Programs USDA Food and Nutrition Service Food Distribution Service

• Splendid Fruit Salad

  4 Servings · 5 ingredients

  Source: Iowa Department of Public Health Iowa Nutrition Network

• Split Pea Soup

  6 servings · 5 ingredients

  Source: Wellness Ways Resource Book University of Illinois Extension Service