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Slow Cooker Cheesy Swiss Steak

Source: Adapted from: Cheesy Swiss Steak Pennsylvania Nutrition Education Network

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

This crock-pot recipe can be cooked for 8-10 hours on the low setting, or for 4-5 hours on the high setting.

Makes
8 servings

Ingredients

  • 2 pounds beef round roast (1-inch thick)
  • 1/4 cup flour
  • 1/2 teaspoon salt
  • 2 carrots, chopped
  • 1/4 cup onion, chopped
  • 1/2 teaspoon Worcestershire sauce
  • 1 can (8 ounces) tomato sauce, low-sodium
  • 1/2 cup American cheese, shredded

Directions

  1. Wash hands with soap and water.
  2. Cut the beef roast into 4 pieces.
  3. In a small bowl, mix the flour and salt.
  4. Dip each piece of meat into the mix of flour and salt. Coat it on all sides with the mix.
  5. Put the meat in the crock pot.
  6. Add the chopped carrots and onion.
  7. Add the Worcestershire sauce and tomato sauce.
  8. Cover and cook on low for 8-10 hours, OR on high for 4-5 hours.
  9. Just before serving, sprinkle the cheese on top.

Notes

Learn more about: Carrots Onions

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.