Mock Sour Cream

Name: Mock Sour Cream
Yield: 10 servings
Ingredients: 1 cup low-fat cottage cheese (or fat-free); 2 tablespoons fat-free (skim) milk; 1 tablespoon lemon juice

Source: Creative Vegetable Cookery North Dakota State University Extension Service

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Did you know cottage cheese, skim milk, and lemon juice can be thrown in a blender and taste just like sour cream? Enjoy this quick and easy recipe.

Makes

10 servings

Ingredients

1 cup low-fat cottage cheese (or fat-free)
2 tablespoons fat-free (skim) milk
1 tablespoon lemon juice

Directions

Wash hands with soap and water.
Combine all in the blender and blend until smooth.

Notes

Learn more about: Lemons

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.