Mozz Totz

A healthy twist on a deep-fried appetizer, these breaded and baked Mozz Totz are a favorite of kids and adults alike. Served with warm marinara sauce for dipping, they are great for a potluck meal or as an after-school snack.

Makes

12 servings

Ingredients

• 12 ounces fat-free mozzarella string cheese
• 1/2 cup low-fat 1% milk
• 1/2 teaspoon dried oregano
• 1/2 teaspoon dried basil
• 1/2 cup breadcrumbs
• 1/2 cup marinara sauce, warmed
• non-stick cooking spray

Directions

1. Wash hands with soap and water.
2. Preheat oven to 350 degrees F.
3. Line a baking sheet with foil and spray lightly with cooking spray.
4. Remove cheese from package and cut into bite size pieces.
5. In a small non-stick skillet mix oregano and basil with breadcrumbs.
6. Cook over medium heat, stirring occasionally until crumbs are lightly browned, about 5 minutes.
7. Dip each piece of cheese in milk and then into toasted bread crumbs, coating completely.
8. Place on baking sheet about 1 1/2-inches apart.
9. Spray string cheese lightly with non-stick cooking spray.
10. Bake 5 to 6 minutes or until heated through. (Cheese may melt slightly and lose shape. Simply press it back into place).
11. Dip in warmed marinara sauce and enjoy.

Notes

Learn more about: Herbs