Mixed Fruit Salad

Name: Mixed Fruit Salad
Yield: 6 Servings
Ingredients: 1 can mandarin oranges in light syrup (11 ounce can - drained); 1 can fruit cocktail (15 ounce can - drained); 1 can pineapple chunks (20 ounce can - drained); 2 medium apples (chopped); 1 medium banana (sliced)

Source: Eating Smart, Being Active Colorado State University and University of California at Davis

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Fresh and canned fruit make this juicy salad a wonderful snack or dessert.

Makes

6 Servings

Ingredients

1 can mandarin oranges in light syrup (11 ounce can - drained)
1 can fruit cocktail (15 ounce can - drained)
1 can pineapple chunks (20 ounce can - drained)
2 medium apples (chopped)
1 medium banana (sliced)

Directions

Wash hands with soap and water.
Mix all ingredients together.
Cover and chill until ready to serve.
Refrigerate leftovers.

Notes

Learn more about: Oranges Pineapples Apples Bananas

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.