Muffins (from Better Baking Mix)
Source: Washington State University Extension
Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.
Try the original recipe using our Better Baking Mix , or try one of the variations with fruit and spice for a wonderful fresh baked treat.
- Makes
- 12 muffins
Ingredients
- 2 Better Baking Mix
- 1/2 cup sugar
- 1 egg
- 1/4 cup vegetable oil
- 2/3 cup water
Directions
- Wash hands with soap and water.
- Preheat oven to 400 degrees F.
- Grease 12-cup muffin pan.
- Mix the Better Baking Mix and sugar in a bowl.
- Beat the egg with a fork.
- Add egg, oil, and water to dry ingredients. Stir just until all ingredients are wet.
- Spoon into the prepared muffin pan.
Notes
Blueberry muffins: Gently stir 1 cup fresh or frozen blueberries into batter. Apple muffins: Add 1 teaspoon cinnamon to the dry ingredients. Reduce water to 1/2 cup. At the end of mixing, gently stir in 1 cup finely chopped fresh apples.
Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.