Minestrone Soup

Name: Minestrone Soup
Yield: 6 servings
Ingredients: 1 package (10 ounces) frozen vegetables, any type; 2 cans (14.5 ounces each) low-sodium stewed tomatoes; 2 cans (14.5 ounces each) low-sodium broth, any flavor; 1 can (15.5 ounces) low-sodium beans, any type; 1 cup dry pasta, any type

Source: Food Wise Learn at Home Print Materials Rutgers Cooperative Extension

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Prepare delicious soup in a snap! Canned beans and frozen veggies make this dish perfect for busy weeknights.

Makes

6 servings

Ingredients

1 package (10 ounces) frozen vegetables, any type
2 cans (14.5 ounces each) low-sodium stewed tomatoes
2 cans (14.5 ounces each) low-sodium broth, any flavor
1 can (15.5 ounces) low-sodium beans, any type
1 cup dry pasta, any type

Directions

Adult and child : Wash hands with soap and water.
Child : In a large pot, combine frozen vegetables, tomatoes, broth and beans.
Adult : Bring the soup to a boil and add the pasta. Then reduce to low heat. Let simmer for 6 to 8 minutes or until the pasta and vegetables are tender.

Notes

Learn more about: Tomatoes Vegetables

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.