Melon and Mint

Name: Melon and Mint
Yield: 8 Servings
Ingredients: 1 tablespoon lime juice; 1/4 cup fresh mint leaves; 6 teaspoons packed brown sugar (2 tablespoons); 3 cups watermelon cubes; 3 cups honeydew cubes

Source: Food Hero Oregon State University Cooperative Extension Service

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

In the mood for a refreshing snack? The combination of mint and lime on this fruit makes it a refreshing treat.

Makes

8 Servings

Ingredients

1 tablespoon lime juice
1/4 cup fresh mint leaves
6 teaspoons packed brown sugar (2 tablespoons)
3 cups watermelon cubes
3 cups honeydew cubes

Directions

Wash hands with soap and water.
Blend lime juice, mint leaves, and brown sugar together in a small food processor.
Place melon cubes in a bowl. Drizzle dressing over melon and toss gently.

Notes

Try with other types of melon such as cantaloupe or crenshaw melons. Try omitting the brown sugar and adding crumbled feta cheese. Learn more about: Limes Herbs Watermelon Honeydew Melon

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.