Banana Cocoa Yogurt Pops

Name: Banana Cocoa Yogurt Pops
Yield: 4 Servings
Ingredients: 1 cup low-fat vanilla yogurt; 1 medium banana; 2 teaspoons cocoa powder; mini muffin cups or paper cups; paper straws or popsicle sticks

Source: USDA Center for Nutrition Policy and Promotion

Published by the USDA MyPlate Kitchen library. Read from an archived copy of the source page captured 2025-12-31.

Take a bite out of these creamy yogurt pops! Banana, cocoa, and yogurt are the perfect combo for a frozen treat.

Makes

4 Servings

Ingredients

1 cup low-fat vanilla yogurt
1 medium banana
2 teaspoons cocoa powder
mini muffin cups or paper cups
paper straws or popsicle sticks

Directions

Mash banana with a fork.
Add yogurt to banana and mix well.
Stir in cocoa powder.
Divide into 8 mini muffin cups or 4 small paper cups.
Place in cut paper straws or popsicle sticks.
Freeze and enjoy!

Notes

Create your own yogurt pops and experiment with different flavors or try out one of these recipes: Strawberry Yogurt Pops Tropical Yogurt Pops Strawberry Kiwi Yogurt Pops Learn more about: Bananas

Quoted for reference only, exactly as the source printed it, so check product labels yourself before relying on any of it. The methodology page covers the guarantee, and how a contributor can have their text removed on request.